laitimes

Summer high temperatures hit, yellow mud snails, south wind meat is highly sought after by the public

Shanghai continuous high temperature,

Shanghainese love drunken food,

Especially the ones that are on the market this season

Yellow mud snail and south wind meat

It is particularly sought after by the public, and sales have soared.

Summer high temperatures hit, yellow mud snails, south wind meat is highly sought after by the public

In the morning, the reporter saw Shao Wansheng on the pedestrian street of Nanjing Road that the citizens who came to buy bad brine, yellow mud snails and bad crayfish in front of the drunken counter were endless, and many citizens bought several things at a time.

Summer high temperatures hit, yellow mud snails, south wind meat is highly sought after by the public
Summer high temperatures hit, yellow mud snails, south wind meat is highly sought after by the public
Summer high temperatures hit, yellow mud snails, south wind meat is highly sought after by the public

Merchants told reporters that June is the season when the yellow mud snails are listed this year, and the freshly listed yellow mud snails are relatively tender and relatively light, so they are very popular with the public. This year's research and development of the market is also quite popular with the public, since the summer, the factory is working overtime production.

Summer high temperatures hit, yellow mud snails, south wind meat is highly sought after by the public

Summer is also the season when Nanfeng meat is on the market, and many old diners come specially to taste it in this season.

Summer high temperatures hit, yellow mud snails, south wind meat is highly sought after by the public

The master of the pickling cabinet told reporters that Nanfeng meat is a unique kind of pork cured products, the time of the mouthpiece is shorter than that of ham, the meat is relatively tender and smooth, and the taste is relatively light.

Summer high temperatures hit, yellow mud snails, south wind meat is highly sought after by the public

Reporter / Liu Huiming

Editor / Lulu Chen

Photo / Liu Huiming

Read on