Small seafood - yellow mud snail

The first time I met it, I looked at it for three seconds. The mud snails in the white plate are like small rounded pebbles, and the snail flesh is like peeled grapes, which are placed in a thin transparent semi-shell. Half of the shell of nature, full of juices of the meat exposed, too suitable as a cold dish before dinner. Chopsticks clamped, one sucked, the beginning did not get the point, the whole snail into the mouth, under the meat there are visceral sediment, teeth. After eating a few, the practice is skilled, to the mouth to suck lightly, until half of the snail meat into the mouth, immediately use the teeth to block the second half of the sediment, and then spit out the shell. Haha, little mud snail, can I help?

Later, I saw bottled canned mud snails in The Jiangsu supermarket, and I was very happy and immediately bought two cans. Went back to eat, very disappointed. This canned drunken mud snail, pickled in rice wine, the sweetness is too heavy, like eating sweet jelly, a word "greasy".

I found a rule that any kind of food that is made into cans is not as good as what is freshly made in the store. Whether it is braised pork, beef and mutton, or a variety of fish and fruits. Even if it is produced by a century-old store, it is not as delicious as the freshly made in the store. Is it limited by craftsmanship or is there something else hidden? Could it be that the cannery deliberately makes the taste worse so as not to compete with the restaurant? After all, cans take advantage of storage and transportation. Leave a line in the rivers and lakes, and see each other in the future. The cannery is well-intentioned.

But there are exceptions to everything, and there are cans that turn decay into magic. Yellow peach is a fruit of color, aroma and shape, but the sweetness is low, and the taste is the same as chewing wax. Canned yellow peaches make up for this shortcoming. So in the early years, children in the northeast region were sick with fever, and if parents came to ask what they wanted to eat? The child must take the opportunity to ask for this canned yellow peach, which was difficult in the past and was not easy to eat at ordinary times. I think it makes sense, the northeast winter is long, usually potatoes, sauerkraut, sick to eat some yellow peach canned, even soup with water also added some vitamins. Alas, those tough years.