Mud snail, scientific name spit iron. It is a shellfish mollusk with a thin shell and mucus on the surface of the body, the size of a lentil. Mud snails are rich in protein, delicious taste and high nutritional value.
Now start how to eat the yellow mud snail with high nutritional value.
Prepare the required materials first.
Fresh mud snail 1000 g
Salt to taste
Homemade five-spice oil 200 g
White wine 50 g
Sugar 20 g
Green peppers to taste
Ginger to taste
Marinate the mud snail (exclusive) practice
Wash the snail, sprinkle with salt, a lot of water in a while, don't worry, you have to wait, about 4-5 hours of marinating, let the mud snail completely shrink it!
Wash it a few more times with salt until it doesn't shrink anymore
This is five spiced chili oil. Heat the pot well, add vegetable oil, 80% heat, turn off the heat, add pat flat garlic, green onion segments, red pepper segments, peppercorns, large grains, ginger slices. yes! Well equipped.
When the five-spice oil is almost cold, pour it on the mud snail where the water is almost pickled, add some white wine, sugar, and monosodium glutamate.
Well, let's eat!