The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
Hot pot is a must-see every autumn and winter
But when eating hot pot
Have you ever noticed
The bright red beef and lamb rolls
Colorful balls
Is it healthy and safe?
Today Uncle will talk to you
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
CCTV reporters once secretly visited a hot pot restaurant
Discover the beef and lamb rolls in its kitchen
It's all made of duck
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
They put the duck meat into the meat grinder
Beat into strips and add some red sauce
Stir to make a beef and lamb roll
It is served to the customer's table with dignity
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
Unlike hot pot restaurants
Some beef and lamb rolls are manufacturers
A more high-end production method was chosen
They will cut meat from beef and sheep, duck, beef/sheep fat
Press together and freeze into pieces, then cut into meat rolls
It's hard to discern
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
And more unscrupulous merchants may also use
Cheaper dead duck meat, unknown animal meat
Add adhesives and lamb flavors to make
These meat rolls are covered in a heavy sauce
Can't taste it at all
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
Take, for example, lamb roll making materials
Fat sheep on the market sell for 40 to 50 yuan / catty
However, the wholesale price of frozen duck meat is only 3.7 yuan / catty
The difference is more than 10 times
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
<h1 class="pgc-h-arrow-right" data-track="91" > cow also made cameo appearances as ducks, and it is difficult to distinguish between true and false duck blood</h1>
Whether it's hot pot or spicy hot
Duck blood is a very common ingredient
And in the wholesale market
1 piece of cattle blood is more than one pound
Duck blood costs 6 to 7 yuan
There is a cost difference of more than 5 times
As a result, the black-hearted merchants moved their minds again
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
According to an investigation by CCTV
90% of duck blood in the Beijing market is fake
However, from a nutritional point of view
The main nutritional value of cow and duck blood
It's all iron and protein
There is no clear difference in nutrient content
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
Also, be aware
Some black-hearted merchants want to keep fake duck blood fresh
It may also be soaked with formalin (formaldehyde).
Long-term consumption can lead to organ damage
Even induces leukemia
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
<h1 class="pgc-h-arrow-right" data-track="92" > all kinds of meatballs should also be cautious</h1>
Except for meat rolls and duck blood
All kinds of meatballs are also the hardest hit areas
Especially a few pieces of one-pound balls
Henan Satellite TV once secretly visited one
Henan local hot pot ball supplier
The reporter's investigation found
These inferior meatballs are made with surimi, chicken, and pork
Made by mixing a large amount of starch and flavor and flavor enhancers
Some meatballs contain only 8% to 10% meat content
Some don't even have
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
Differentiate these pill methods
It's actually quite simple
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
Also, if the balls are very elastic
Also pay extra attention
It is likely that borax was added
This will promote food
Proteins and carbohydrates form gels
This increases elasticity
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
But people who eat too much will appear
Dizziness, headache, indigestion
Even manifestations of poisoning such as shock
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
Uncle Nine solemnly reminded everyone
When you go outside to eat hot pot and spicy hot
Be sure to keep an eye on it
We cannot keep our lives safe
All on the conscience of the merchant
The process of making "fake meat" in the hot pot restaurant was exposed! The difference in raw materials is 10 times, eating too much harmful healthy beef and lamb rolls, duck meat pretending to be cows is also cameo duck, duck blood is difficult to distinguish between all kinds of meatballs should also be cautious
#谣零零计划 #
Resources:
Liu Shaowei, Ruan Zanlin. "Wayward" borax pills[J]. Quality and Standardization, 2016, 000(011):P.39-40.
Ma Huimin. There are many problems with hot pot balls[J]. Food Safety Herald, 2014, 000(006):46-47.
Yan Xinyu. Liaoning factory produces poisonous beef and mutton rolls from duck scraps[J]. Rural Economy and Science and Technology: Agricultural Industrialization, 2013(3):63-63.
Dou Hongmei. Beijing Xinfadi Market beef and mutton hall suspended business was exposed to mixed duck meat[J]. China Brand and Anti-Counterfeiting, 2013(07):80-80.
Chen Hongxia, Chen Zhongbo. How to characterize the production of pig and duck blood products by counterfeiting cattle blood[J]. Chinese Procurator, 2013, 000(006):77-77.
