Recently, a delegation of financial media from Pidu District came to Dingdianer Food for a visit and exchange. The production lines in the factory are running at full power, and the workers are skillfully operating in their respective positions, showing a busy scene.
In accordance with the specific arrangements made by the Seventh Plenary Session of the 15th District Party Committee and the Economic Work Conference of the District Committee, Pidu supports the industry with projects, leads the development of the industry, anchors the goal, presses ahead, and is busy with construction and production, and goes all out to break new roads and open a new situation.
At the beginning of 2024, Dingdianer Food actively responded to the call of the district committee, implemented decision-making and deployment, grabbed production, and made positive contributions to high-quality development.
Enterprise production pressed the "fast forward button"
Before the Spring Festival is the peak season of the seasoning industry, with the market demand, Dingdianer Food has carried out a "good start" market promotion, which has obtained a good market response, and the company's daily shipment volume has increased greatly year-on-year. At the same time, the e-commerce platform also frequently explodes orders, with more than 10,000 orders per day.
In order to ensure the delivery of orders, production workers work overtime every day to complete the production tasks, and at the same time, the staff in the office area have also joined the production of the outer packaging task work, working together.
Brand upgrade and empower users
Dingdianer Food has been deeply involved in the field of Sichuan flavor for 24 years, and with the concept of "enriching the taste of life", it has created a product system dominated by Sichuan flavor compound seasoning and Sichuan flavor pepper oil, and is the pioneer of high-quality Sichuan flavor.
In 2023, Dingdianer Food will fully open the road of brand upgrading, increase brand cultivation, hire Sichuan cuisine master Lan Minglu as the spokesperson of its corporate image, and at the same time carry out new packaging upgrades for major items such as Dingdianer dry pot sauce, pepper sesame chicken juice, spicy chicken fresh, and pepper oil.
The successful operation of the first phase of the second factory of Dingdianer Food has greatly improved the company's production capacity and enhanced the confidence of dealers and customers.
In the case of Dingdianer Food's increased investment in the market and personnel, remarkable results have been achieved, and the sales revenue in 2023 will increase greatly compared with the past three years.
In 2024, Dingdianer Food will continue to upgrade and build its brand, while further enhancing the core competitiveness of its products, and continue to provide high-quality and characteristic Sichuan tunes for the market.