#冬日生活打卡季#
Simple and full fried vermicelli with minced meat, fragrant sauce and flavor, satisfying cravings and delicious taste, the family said it was great after eating it
There used to be a time-honored restaurant called "Shishangkan", which has always been famous in the food world for its unique dishes. Among them, a delicacy called fried vermicelli with minced meat once became an Internet celebrity in the food world. Hearing about its unique flavor, I decided to check it out for myself.
I came to the Restaurant, a spacious and elegant restaurant that makes you feel comfortable. The introduction of fried vermicelli with minced meat on the menu was short and enticing, which aroused my infinite curiosity. So, I called the waiter and asked for an exclusive interview.
"Hello, can you tell us about the uniqueness of this fried vermicelli with minced meat?" I asked with a smile.
The waiter smiled and said, "Stir-fried vermicelli with minced meat is one of our signature dishes. We specially select the finest pork, add our own secret seasoning, and mix it with fresh vegetables and vermicelli to create the best taste. The meat is fragrant, the vermicelli is chewy, and the juice is delicious. ”
Hearing this, I couldn't help but salivate. I couldn't help but ask, "Is there anything special about the stir-fried vermicelli with minced meat?"
The waiter said proudly: "Yes, we use the traditional iron pan stir-fry, which can better maintain the original flavor of the dish and make the meat more intense." In addition, we also use a special cooking method that combines heat and heat to make the vermicelli more flavorful. ”
When I heard this, I couldn't wait to try it myself. Fortunately, the waiter was very kind to bring me into the kitchen and let me observe the whole cooking process up close.
First, the chef places the iron pot on a high heat, and when the pan is hot, add the appropriate amount of oil, and then add the pork to be chopped. The fragrance from the pot whetted my appetite. Next, the chef adds crushed ginger, garlic and chili powder and stir-fry evenly to bring out a richer aroma. Once the pork is cooked, the chef adds fresh vegetables and vermicelli as needed and stir-fries quickly.
The entire cooking process is fast and skillful, and every step is carefully measured and considered. Through talking to the chef, I learned that this cooking method not only better preserves the original flavor of the ingredients, but also makes the vermicelli more chewy. The chef told me that this is the result of their years of experience in stir-frying.
Back at the table, a plate of fragrant fried vermicelli with minced meat was placed in front of me. I picked up a piece of vermicelli with chopsticks, it was golden and plump, the vermicelli was soft and elastic, and the mouth was tender. The aroma of minced meat bursts out in the mouth and is intoxicating. The unique flavor of this stir-fried vermicelli with minced meat really lives up to its name.
After savoring it, I thought of some optimization points in the cooking process. Although the whole process is perfectly cooked, it may be possible to add more layers of spices or spices. At the same time, when adding vegetables and vermicelli, you can fry them a little more to allow them to better absorb the flavor of the meat and seasonings.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.