#冬日生活打卡季#
Fresh, spicy and delicious line pepper pork belly, the flavor is outstanding, the hunger is tender and fragrant, and adults and children love to eat it
"Oops, today is such a lucky day!" Xiao Ming happily walked out of a time-honored restaurant, because he had just tasted one of the most delicious dishes in his life - pork belly with peppers.
This time-honored restaurant is called "Fufu Restaurant", which was established in the last years of the Qing Dynasty and has a history of 100 years. Here, tradition and modernity blend perfectly, giving each dish a strong hometown flavor. In addition to the pork belly with peppers, their Mao Xuewang and spicy pork knuckle vermicelli soup are all popular among diners.
"Xiao Ming, are you ready?" asked my friend Xiao Yu excitedly. "We're going to visit the store, and I heard that there is an Internet celebrity store that has a string pepper pork belly that is a must, not to be missed!"
We came to the online celebrity store "Peak Restaurant". The long queue at the door speaks volumes about how popular this dish is. "We're here!, let's get inside!" we excitedly jumped.
When you enter the store, you will be greeted by a fragrant aroma. Summit Food is a modern restaurant with a simple and elegant dining environment. The pork belly with string pepper is arranged in the center of each table, which is eye-catching. The meat is tender and juicy, and the unique spicy flavor of the pepper and the mellow aroma of the pork belly are perfectly blended to make people salivate.
"It looks so delicious!Let's try it!" Xiaoyu excitedly picked up a piece of string pepper pork belly and put it in his mouth. "Well, it's spicy and fragrant, it's really a delicious dish!" I took a sip.
Back home, I decided to try making my own pork belly with peppers. Let's prepare the ingredients first: two catties of pork belly, an appropriate amount of string pepper, and an appropriate amount of minced garlic.
First, cut the pork belly into chunks and blanch it in water to remove the smell. The blanched pork belly is more tender and has a better taste. "Xiao Ming, adding a little peppercorn to the minced garlic here can make the taste richer!" Xiaoyu reminded.
Next, heat the wok, pour in an appropriate amount of oil, stir-fry the minced garlic and peppercorns, then add the chopped pepper and stir-fry evenly. "Xiaoyu, do you want to add some bean paste or chili sauce to increase the spiciness?" I asked.
"Of course! The pork belly with pepper at the peak restaurant is spicy but not dry, which can make people more addictive. Xiaoyu replied with a smile.
Finally, put the fried pepper aside, pour the fried pork belly pieces into the pot and stir-fry, when the pork belly is slightly rolled, pour in the pepper and continue to stir-fry. "Wow, the color is so bright, it makes people appetize when they look at it!" I said excitedly.
The fried pork belly with pepper is served on a plate, and the spicy taste comes to the nose. "Our homemade pork belly with pepper is also quite good!" Xiao Ming said with satisfaction.
"Indeed, our pepper pork belly is seasoned by itself, which is spicy and fragrant, and it is more in line with our taste. Xiaoyu echoed with a smile.
In short, pork belly with pepper is a unique delicacy. And the pork belly with pepper that we make at home can be adjusted according to personal tastes to truly make a delicious dish that suits you.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.