How far from the freedom of the cherry is unknown, but from today you can realize the birthday cake freedom ~ like to eat cake 小️ cute / good sisters / little brothers can not miss ah ~ delicious do not wait for people, early to learn the craft is their own ~ home at home food, Black Forest cake, walk up ~ ❗️ many people say that the cake embryo is also a chiffon cake is a little difficult, I focus on the production of chiffon cake, in the above video, if you want to see more clear before and after steps, then it is recommended to see the following graphic introduction Oh ~ ❗️ I don't like to eat too sweet, so the cake embryo and light cream are not very sweet, I would rather use chocolate to neutralize the sweetness ~ like to pay attention ➕❤️ to me, welcome to ➡️ forward, collect, leave a message Oh ~
By Stephanie/:sun
<h2>Royalties</h2>
The following is the minimum amount, like a tall cake can be increased by 1/2 or before making a cake embryo
Low gluten flour 60 g
4 eggs (normal size)
No flavor of oil or butter 40 g
Milk 40 g
Powdered sugar or white sugar 40 g
White vinegar or lemon juice a few drops or no addition
The making of light cream is shown below
Light cream 500 ml
Powdered sugar or white sugar 35 g - 50 g (personal preference)
Broken chocolate see below
Chocolate 40-50 g (as per preference)
<h2>Practice steps</h2>
1, my order: make cake embryo No. 1 - (when baking No. 1 cake embryo) make cake embryo No. 2 - (when baking No. 2 cake embryo) make chocolate chips - wait for the No. 1/2 cake embryo to cool down or put it in the refrigerator for one night - beat the light cream - mounting decoration ~ ✅ finished ~ have seen the raw material ~ start our production!
2, eggs: separate the egg white and egg yolk (⚠️ the egg white part must be anhydrous, oil-free and impurities-free, otherwise it will not be able to be beaten up and will particularly affect the taste)
3. Beat the egg yolks: Beat the yolks and add oil and milk
4, add flour sieving: the flour sifted and beaten egg yolk mixed, mixed after mixing can be sieved again, so that more delicate ~ mixing when pay attention to ⚠️ up and down, do not draw circles ~ ~
5, beat the egg whites: beat the egg whites, and add sugar three times, the first time: when the bubble appears, add the first 1/3 sugar
6. Beat the egg whites: Add a second 1/3 sugar when delicate bubbles appear
7. Beat the egg whites: Add the last 1/3 sugar when "traces" appear
8, beat the egg whites: when the whisk appears small tip, and the basin upside down egg whites can not fall off, chopsticks can be upright in the egg whites and sent in place
9, mix the egg whites and egg yolks: take out 1/3 of the egg whites and mix into the egg yolks, the technique should be light, turn up and down, can not be circled;
10. Mix egg whites and egg yolks: pour the mixture into 2/3 of the egg whites, gently flip up and down, not in circles;
11, into the mold: I like the lowest layer of pad a layer of tin foil (heated evenly) and then put on a layer of oil absorbent paper aspect cleaning, the mixture poured into the mold vibrates twice;
12, baking cake embryo (qifeng cake): preheat in advance, 150 degrees 30 minutes ~ after baking full of cake aroma, placed in a ventilated place to cool ~ the same method I made another ~ Finally each cake embryo is divided into two, divided into 4 layers ~ I only used 3 layers due to packaging restrictions ~ If the babies have the right packaging at home, the height is not a problem Can use four layers ha ~
13, make chocolate chips: put the small pieces of chocolate you don't eat in the microwave oven for 1 minute to soften, then mix them slightly, let it cool in a ventilated place, or continue to refrigerate ~ Then cut the refrigerated chocolate directly into slices with a knife
14, the production of chocolate chips: chocolate chips are done, large and small pieces, white and black coincidence also have ~ no obstacles ~
15, send light cream: I bought a box of 500ml of light cream, put in 35-50 grams of sugar can be, I like less sugar ~ according to the feeling of three times put sugar
16, whisk the light cream: the light cream is in place, can obviously be sent to the end of the time is resistant, and into a solid state
17, mounting: before mounting the flowers to determine where their cake chassis is placed, I used the oil absorbent paper only, you can also buy a birthday cake special tray in advance ~ when smearing a layer of cake embryos, a layer of light cream ~ I like the middle part of the light cream to put more, thicker, so that the taste will be better when eating Oh ~
18, mounting: apply 3 + 2 look, the top layer should also be coated with light cream, if the light cream can also be applied around
19, mounted flowers, plus cocoa powder (can also not be added): like cocoa powder small partners can also be on the top of the cocoa powder sieved ~ is not feeling very advanced!
20, mount the flowers, put in the chocolate chips: the prototype comes out
21, finishing: the oil absorbent paper folded well, with a ribbon circle, the simple version of the packaging is done well ~ ~
22, finally a finished photo
23, the outer packaging of the cake is also a simple type of home, not to mention, to the family birthday ~ ~
24, cake + coffee ☕️: the weekend breakfast is very pleasant Oh ~ ~ ~ ~ ~
<h2>Tips</h2>
❗️ Winter is better than summer; when beating the egg white, ❗️ do not add any impurities (water, oil can not) the remaining residue in the basin can not be, with a paper towel to wipe the basin first; ❗️ when mixing the egg yolk with flour, pay attention not to stir, the same mixing egg yolk and egg white should also pay attention to the technique; ❗️ I like to put the tin foil in the mold, placed in the lower layer of baking, temperature and time should be in place, otherwise the cake embryo is not cooked, affecting the molding and taste; ❗️ the cake embryo after refrigeration is better cut; ❗️ Eggs and light cream is best put into the refrigerator in advance, the light cream after refrigeration is better to send, the passing time is also related to the brand of light cream, there are comparison tables about different brands of light cream, the taste, color, beating time, molding effect, price comparison can be referenced; ❗️ the cake after refrigeration is more delicious (especially the light cream solid sense is particularly good) Like to pay attention to me, welcome everyone to forward, collect, leave a message Oh ~
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