The fusion of "gold" and "silver"? Shaxian snacks take you to appreciate a different way of eating tofu - "gold and silver"
There are thousands of ways to eat tofu, the simplest way to eat is cold mixed tofu, the most troublesome estimate is tofu milk and other time-consuming bar. As one of the popular dishes, Shaxian snacks also contain a variety of practices about tofu cuisine. Today, let me teach you to make one of the tofu delicacies that Shaxian people often eat, "Golden Packet Silver"!
Ingredients: 300 grams of pork belly, 9-10 pieces of tofu, 6 shiitake mushrooms, fresh shrimp, tapioca flour, 2-3 fungus, longkou vermicelli.
Accessories: 1-2 chives, dark soy sauce, a little sesame oil, monosodium glutamate, salt, starch appropriate amount.
Preparation method and steps:
1: Fry the tofu in the pan until it reaches 50% of the oil temperature until it is golden on both sides to make oiled tofu. The fried tofu is golden on the outside and snow white on the inside, so it is called "gold and silver".
2: Chop pork belly into a fine filling, cut the chives into 0.2cm long shallots, cut the shrimp skin and fungus into small pieces.
3: Add an appropriate amount of MONOS glutamate, sesame oil and dark soy sauce and stir into the filling.
4: After the fried fried tofu has cooled, use a knife to cut along one side to a triangle.
5: Use your fingers to open the incision and fill the incision with the filling to the bulge.
6: Cover the tofu stuffed with tapioca flour and put it on a plate.
7: Steam the tofu bun on the plate in a steamer for 20 minutes.
8, from the pot to plate, according to personal taste poured with sauce, and then sprinkled with green onion embellishment, Shaxian snack "gold package silver" is ready.
The finished "gold and silver" is golden in color, crispy on the outside and tender on the inside, and overflowing with soup, which is a rare delicacy for foreign snacks. Friends who want to eat it, let's try it out and try it!