Pot lid noodles is a local specialty of Zhenjiang City traditional cuisine, also known as small knife noodles, the reason why it is called pot lid noodles is because there is a pot lid in the noodle pot, in Zhenjiang has been circulating "Zhenjiang has three monsters: balsamic vinegar is not bad, dish dish is not suitable for dishes, noodle pot inside the boiling pot lid", this side pot inside the boiling pot lid is said to be pot lid noodles. Maybe many friends hear such pasta for the first time, and feel a little funny, can not help but ask whether such cooked noodles can be eaten? Here Xiaohong is very responsible for telling you that not only can you eat but also very delicious.
Zhenjiang pot lid noodles do not have a distinction between high and low, anyone loves to eat, anyone can eat. And Zhenjiang people's love for pot lid noodles, just like Chongqing people can't do without hot pot, Lanzhou people can't do without beef noodles, it is not difficult to see from the ubiquitous pot lid noodle restaurants in Zhenjiang streets and alleys. Zhenjiang many pot lid noodle restaurants, some look unassuming, the environment is also relatively poor, but you can not underestimate such a noodle restaurant, in Zhenjiang the more hidden, poor environment, even only the locals know the fly restaurant, such a pot lid noodle shop the more authentic, the more delicious, and the business is particularly good. And today for everyone to introduce is a quite popular pot lid noodle restaurant in Zhenjiang, is also a long-established brand that has been open for decades, the business is quite hot, let's go to see what is unique about this noodle restaurant.
The shop is hidden deep and has to be found through several old alleys and streets. The storefront is very small, the environment can be said to be very poor, because the store is not large, the owner has set up a simple shed in the yard, which is placed with tables and chairs and benches for customers to eat, and the surrounding houses are mostly dilapidated old houses, which is very old, and it is a typical fly restaurant. The kitchen is also under the shed outside the door, on the left is a large pot for cooking noodles, and on the right is a desk with raw noodles made in advance. The environment is really dirty and messy, but it is not worried about business, customers are endless, and it is difficult to find a holiday, and it is normal to eat a bowl of noodles and wait for 1 hour.
The service is basically no, queue up to order food, pay for you after giving you a bowl with toppings, and then go to the place where the noodles are cooked to tell the cooking noodles aunt what noodles you want, wait for the queue to take the noodles, find your own seat, because people are too much, don't expect to have any service, everything depends on self-help.
Noodles are also toppings The price varies from 6 yuan to 30 yuan, there are double noodles, braised beef noodles, tripe noodles, long fish noodles, waist flower noodles, large row noodles, etc., the noodles are the same but the toppings are different. Because the noodles are boiled in a large pot with a small fir pot lid, the pot is put into the noodles, and then the small pot lid is covered, and the small pot lid is cooked together with the noodles, so that the cooked noodles are not only refreshing, but also have a faint fir fragrance, which is why the noodles are cooked with the pot lid. However, the toppings and noodles are lighter than imagined and the Yangchun noodles that are usually eaten are almost the same, and for the more spicy friends, they may feel that the spices are not rich enough.
One of the most expensive of which is the double noodles, 30 yuan a bowl, the price is not cheap, the toppings of the double noodles are two kinds of can be selected according to their own tastes, the boiled noodles Aunt will ask whether to ask whether to leeks and bean sprouts, are blanched into the noodles. The noodles are cooked just right, soft but not chewy, and the toppings are also good to eat, especially the beef offal, long fish are extremely flavorful, and the noodle soup is also rich and fresh.
It is worth mentioning that his family made pork, the meat is 7 yuan a piece, this piece is not a small piece of our imagination, a large piece of twenty rectangles, the meat inside is also very cooked, is made of pig front hooves, strong, delicious, delicious. If you order a bowl of ordinary noodles plus meat is more than 20 yuan, it is still very good.
In the end: every city in China has a bowl of noodles to be proud of, Lanzhou beef noodles, Beijing fried sauce noodles, Zhengzhou braised noodles, Wuhan hot dry noodles, Taihe lamb plate noodles, etc., these noodles are a business card of the city. Jiangsu Zhenjiang is no exception, although Zhenjiang is a southern city, but people's love for pasta is no less than that of northerners, this bowl of noodles that Zhenjiang people are most proud of is one of the "Three Monsters of Zhenjiang" pot lid noodles, if you go to Zhenjiang must try.