#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Lion's mane mushroom stir-fried meat
Ingredients: Lion's Mane mushroom: appropriate amount, lean meat (chicken, pork, etc.): appropriate amount, green pepper: 1 piece, red pepper: 1 piece, minced ginger and garlic: appropriate amount, light soy sauce: appropriate amount, cooking wine: appropriate amount, salt: appropriate amount, edible oil: appropriate amount, chopped green onion: appropriate amount
Steps:
1. Preparation: Cut the lion's mane mushroom into sections, slice the lean meat thinly, and shred the green and red peppers for later use.
2. Fry lion's mane mushrooms: Put an appropriate amount of cooking oil in the pot, cook until 70% hot, put the lion's mane mushrooms into the pan and fry until the surface is golden brown, remove and set aside.
3. Stir-fry the pork slices: Leave the bottom oil in the pot, add the minced ginger and garlic and stir-fry until fragrant, add the chopped lean meat and stir-fry until it changes color, and add an appropriate amount of cooking wine to enhance the flavor.
4. Stir-fry green and red peppers: Add green peppers and shredded red peppers and stir-fry evenly to make them absorb the flavor.
5. Seasoning: Add light soy sauce and salt, stir-fry well, add the fried lion's mane mushrooms, and stir-fry quickly.
6. Remove from the pot: Finally, sprinkle with chopped green onions, stir-fry evenly and serve.
Stewed radish brisket
Ingredients: brisket, radish, ginger, coriander, celery and various ingredients
(1) Wash the brisket and cut it into small cubes, gently wash it with hot water for 5 minutes until there is no foam, and repeat once or twice.
(2) Put the beef brisket in the pot, add ginger, star anise and cinnamon, blanch it in the pot for 15 minutes, remove the foam until it is clean, turn to low heat and simmer for about 1 hour.
(3) Cut the white radish into small cubes like beef brisket, add it and simmer for about 1 hour, and finally sprinkle with an appropriate amount of salt, pepper and coriander
Scrambled eggs with spinach
Ingredients: spinach, eggs, garlic cloves, dried chilies,
Seasoning: salt, light soy sauce, bean paste
Related Practices:
1. This is relatively simple, you only need to blanch the spinach in advance, then bring a bowl, beat in 3 eggs and stir into egg liquid.
2. Heat the oil in the pan again, pour the eggs into it and stir-fry them to maturity, then put them out for later use.
3. Then cut some garlic cloves and dried chili peppers, then stir-fry in oil to bring out the fragrance, then pour in spinach and eggs and stir-fry together.
4. At this time, pour in a spoonful of bean paste, a spoonful of light soy sauce, and a spoonful of bean paste, stir-fry them evenly and then serve them for tasting.
Stir-fried sea bass with ginger and shallots
Ingredients: sea bass, green onion, ginger, garlic, millet spicy, tempeh, cooking wine, light soy sauce, pepper
Here's how:
1. Clean the sea bass, cut it into pieces with a knife, put it in a basin, add 1 tablespoon of light soy sauce, 1 spoonful of cooking wine, appropriate amount of pepper, 1 tablespoon of starch and mix evenly, marinate for 15 minutes.
2. Pour in a little cooking oil, pour the marinated fish pieces into the hot oil and fry until one side is browned, turn the other side and fry until golden brown on both sides.
3. Leave the bottom oil in the pot, add shredded ginger, garlic cloves, spicy millet and black bean sauce and stir-fry until fragrant.
4. Add a small amount of water, 1 tablespoon of light soy sauce and a little sugar and stir-fry, pour in the fried fish pieces and simmer for 3 minutes.
5. Finally, add the green onion and stir-fry evenly, reduce the juice over high heat, and then put it on a plate.
Yam sweet potato cake
Main ingredients: yam, sweet potato, egg, flour, cranberry
1. Prepare a yam and clean it, then boil water in a pot, and only blanch the yam for a few seconds when the water is boiled, so that your hands will not itch when you peel it. After peeling, cut the yam into thin slices and set aside.
2. It is best to use yellow or red heart for sweet potatoes, which have a sweeter taste, and the finished product is more beautiful in color, and the sweet potatoes are also cut into thin slices after peeling.
3. Beat 2 eggs into the basin, pour in 200ml of milk, 10 grams of corn oil, 30 grams of sugar, and stir all the liquid well.
4. After stirring evenly, sieve in 100 grams of low-gluten flour and stir until it is fine and particle-free.
5. Then pour the chopped yam and sweet potato into the batter and stir well with chopsticks.
6. Spread oil paper on the inside of the mold, then pour all the batter and yam sweet potatoes into it, finish the surface flatly, and finally sprinkle with dried cranberries.
7. After the water boils, steam for 30 minutes. Then take it out and let it cool off the mold, cut it into small pieces and enjoy.
Steamed meatballs with white radish mushrooms
Ingredients: white radish, mushrooms, minced meat, chopped green onion.
Steps:
1. Clean the pork and cut it into small pieces, then chop it into minced meat, add starch and cooking oil, and stir well.
2. Peel off the skin of the white radish, clean it and cut it into cubes. Clean the mushrooms and cut them into small pieces. Bring water to a boil, blanch the white radish and mushrooms for one minute, then drain and put in a steaming bowl.
3. Put the minced meat into balls and put it in a steaming bowl, add an appropriate amount of warm water, and steam it in a pot on cold water for 40 minutes. After steaming, take it out, sprinkle with chopped green onions and garnish before serving.
Papaya chestnut chicken soup
Ingredients: papaya, chestnut, chicken, ginger slices.
Steps:
1. Peel off the skin of the papaya, wash it and cut it in half, dig out the seeds inside, and then cut it into small pieces. Peel off the shell of the chestnut and wash it for later use.
2. Clean the chicken and chop it into small pieces, blanch it in a pot under cold water, put in the ginger slices to remove the smell, skim off the foam after boiling, and then scoop it up to control the moisture.
3. Put the chicken, chestnuts, papaya and ginger slices into the soup pot, add enough water, bring to a boil, turn to low heat and cook for 40 minutes.
4. After the stew is done, add salt to taste, stir evenly and cook until the flavor is incorporated.
Steamed pork ribs with radish
Ingredients: 1 pork rib, 1 white radish, a little sugar, a little salt, a little oyster sauce, 2 cloves of garlic, 2 slices of ginger, 1 small handful of green onions.
Here's how:
1. Drain the washed pork ribs, add the above seasonings, and marinate for about 2 hours.
2. Before I am ready to steam, I will sprinkle a little powder. Make the meat more tender and the soup thicker, so that the ingredients at the bottom can absorb the soup and be more sweet!
3. Prepare a white radish! Cut what shape you want, according to your preference!
4. Pad the bottom of the radish, spread the ribs evenly on top, and then pour the soup of the marinated pork ribs, the soup penetrates into the radish along the ribs, put it in the steamer, and steam it over high heat for 20 minutes.
5. Sprinkle a handful of chopped green onions before serving!
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