#Record My 2023#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Chicken soup with chestnuts and red dates
Ingredients: chicken, chestnuts, red dates, ginger slices, green onions, wolfberries.
How it works:
1. Chop the chicken into small pieces and clean it, then blanch it in a pot under cold water, then add cooking wine, ginger slices and green onions to remove the smell, after boiling, skim off the foam, then remove and drain the water, and put it in a saucepan.
2. Peel the chestnuts and clean them, then pour them into a saucepan, then remove the core of the red dates and clean them, and put them together.
3. Add an appropriate amount of water to the saucepan, add two ginger slices, and simmer over medium-low heat for two hours.
4. Then add an appropriate amount of salt to taste, and you can eat it out of the pot.
Roasted black mushrooms with tofu
2 pieces of tofu, 2 grams of pepper, 80 grams of chicken fir mushrooms, 15 grams of soy sauce, 5 grams of oyster sauce, appropriate amount of water, 3 grams of minced garlic, 1 gram of salt
1. Cut the black mushrooms into shreds and cut the tofu into small pieces.
2. Heat the pan, put in an appropriate amount of oil, put the tofu cubes into the pan, fry until golden brown on both sides, and then remove from the pan for later use.
3. In another pot, add an appropriate amount of oil after heating the pan, stir-fry the minced garlic, put the black mushrooms into the pot and stir-fry until soft, then add soy sauce and oyster sauce to stir-fry to bring out the aroma.
4. Pour in a bowl of water and bring to a boil, add pepper and salt to taste, put the tofu in the pot and simmer for 3 minutes, during which the dough can be turned out of the pot.
Chilled kelp
Prepare the ingredients
Kelp, green onion, ginger and garlic, millet spicy, coriander, light soy sauce, vinegar, sugar, pepper, salt, sesame oil, cooking oil
1. Clean the kombu you bought, then cut it into small pieces, blanch it in boiling water for about 5 minutes, and take it out to cool after it is blanched.
2. Chop the green onion, ginger, garlic, millet spicy and put it on the kelp, add a little light soy sauce, vinegar, sugar, pepper, and then pour two spoons of hot oil to stimulate the fragrance.
3. Finally, sprinkle a little coriander and sesame oil, mix well and serve.
Goose vermicelli stewed with shiitake mushrooms
Ingredients: Goose meat: appropriate amount, cut into cubes, vermicelli: appropriate amount, soaked in advance until soft, shiitake mushroom: appropriate amount, sliced, ginger and garlic: appropriate amount, minced minced, cooking wine: appropriate amount, light soy sauce: appropriate amount, salt: appropriate amount, sugar: appropriate amount, chicken essence: appropriate amount, edible oil: appropriate amount
Steps:
1. Goose meat processing: Cut the goose meat into pieces and marinate it in cooking wine and light soy sauce for a while to enhance the tender taste.
2. Stir-fry the goose meat until fragrant: Heat an appropriate amount of cooking oil in a pot, add minced ginger and garlic and stir-fry until fragrant, then add the marinated goose pieces and fry until golden brown on both sides.
3. Simmer: Add an appropriate amount of water, add the soaked vermicelli and shiitake mushroom slices, cover and simmer over low heat for about 30 minutes, so that the flavor of the goose meat and shiitake mushrooms can be fully integrated.
4. Seasoning: Add light soy sauce, salt, sugar, and chicken essence to adjust the taste according to personal taste.
5. Simmer until flavorful: Simmer until the goose meat becomes crispy, the shiitake mushrooms absorb the flavor, and the vermicelli is cooked.
6. Remove from the pot: Once the dish has been simmered to taste, sprinkle some chopped chives at the end to enhance the aroma.
Stir-fry the kidney flowers
Ingredients: Pork kidney: 500g, ginger: appropriate amount, green onion: appropriate amount, garlic: appropriate amount, green pepper: appropriate amount, light soy sauce: appropriate amount, cooking wine: appropriate amount, salt: appropriate amount, white pepper powder: appropriate amount, edible oil: appropriate amount
Steps:
1. Kidneys Treatment: Wash the pork kidneys, remove the loin, cut them into thin slices and marinate them in cooking wine and salt for a while.
2. Prepare the vegetables: Slice the green onions, slice the ginger, mince the garlic, and cut the green peppers into cubes for later use.
3. Heat the pan with cold oil: Pour an appropriate amount of cooking oil into the pan and heat until it is seven or eight minutes hot.
4. Fry the fragrant kidney slices: Put the marinated kidney slices into the pot, stir-fry quickly until they change color, and then remove them for later use.
5. Stir-fry the seasoning: Leave the bottom oil in the pan, add the ginger slices and green onions, and fry until fragrant.
6. Add minced garlic: Add the chopped garlic and continue to fry until fragrant.
7. Stir-fry the loin: Add the slices that have been fried in advance and stir-fry quickly.
8. Add the green peppers: Add the chopped green pepper cubes and continue to stir-fry until the green peppers are tender.
9. Seasoning: Add light soy sauce, salt and white pepper to taste.
10. Remove from the pot: Make sure the kidney flowers are ripe and tender, and then serve on a plate.
Lotus root corn pork rib soup
Ingredients: pork ribs, lotus root, corn, carrots, ginger slices.
Steps:
1. Chop the ribs into small pieces, blanch them in a pot under cold water after cleaning, put in ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the ribs and clean them.
2. Peel off the outer skin of the lotus root, clean it and cut it into small pieces. Peel the carrots, wash them and cut them into hob pieces. Wash the corn and chop it into small pieces.
3. Heat the oil, add the ginger slices and stir-fry until the oil is hot, then add the pork ribs and fry until the surface is browned, then add an appropriate amount of boiling water and lotus root, turn to low heat and cook for an hour after boiling over high heat.
4. Then add the carrots and corn and continue to simmer for 40 minutes. After cooking, add salt to taste, stir well and cook until the flavor is incorporated.
Steamed pork ribs with pumpkin
Ingredients: pork ribs, pumpkin, shredded ginger, minced garlic, chopped green onion.
Steps:
1. Chop the pork ribs into small pieces, clean the blood and water, absorb the water with kitchen paper, then add shredded ginger, minced garlic, light soy sauce, oyster sauce and starch and mix evenly, marinate for half an hour.
2. Peel off the skin of the pumpkin, clean it and cut it into small pieces and place it on the steaming plate, then spread the marinated pork ribs, boil the water and steam it for half an hour.
3. Take out the pumpkin pork ribs after steaming, sprinkle with chopped green onions and serve them on the table.
Pepper chicken in a casserole
Ingredients: 2 chicken thighs, onion, ginger, garlic, green onion, dried chili, black pepper, white pepper, sugar, salt, light soy sauce, dark soy sauce
1. Chop two large chicken thighs, put them in a large bowl with water, put a spoonful of salt and a spoonful of cooking wine, and then soak for 10 minutes, soak in blood water and wash to control the moisture.
2. Peel and cut the onion, garlic and ginger, cut the green onion into small pieces, put a spoonful of black pepper and a spoonful of white pepper in a bowl, add half a spoon of sugar and an appropriate amount of salt, put the green onion and dried chili pepper segments, pour hot oil on it, add three spoons of light soy sauce and stir well.
3. Heat the wide oil in the casserole, add the onion, garlic and ginger and stir-fry until fragrant, spread the chicken pieces, cover the pot and pour a circle of cooking wine, and simmer for 5 minutes.
4. After five minutes, open the lid, pour the sauce evenly on the chicken pieces, continue to cover the pot and simmer for 20 minutes.
5. After simmering, pour a circle of dark soy sauce to color, stir-fry evenly, sprinkle with shallots to turn off the heat, and the spicy and tender casserole pepper chicken is ready.
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