#冬日生活打卡季#
The braised carp with fresh and sweet meat is easy to learn, satisfying and delicious, and loved by both adults and children
Braised carp is a traditional Chinese delicacy with good color and flavor. Legend has it that in ancient times, a famous chef named Liu Yefan created this dish, in order to wish his late mother a wonderful birthday in heaven, he used fresh carp as the main ingredient, and used meticulous cooking methods to create a very poetic gourmet dish.
Among the traditional long-established restaurants, I heard about a place that is famous for making braised carp called "Jade Restaurant". The restaurant has been open for almost 100 years, and the unique braised carp is their signature dish. I've heard that their braised carp is always mouth-watering, and it's a dish not to be missed.
In order to learn more about the unique flavours of this dish, I decided to visit the restaurant myself and consult with Chef Chen, the master chef of Jade Restaurant, who is the inheritor and innovator of this dish.
As soon as I stepped into the threshold of Emerald Restaurant, I was greeted by a rich culinary aroma that made my mouth water. The restaurant's décor is unique and antique, revealing the charm of traditional Chinese culture.
Chef Chen warmly received me and we sat together in a corner of the dining room. I first asked him about the unique secret of making braised carp.
Chef Chan told me with a smile that the cooking process of braised carp is very exquisite. First of all, choose fresh live carp, clean it, cut the abdomen and remove the scales. Then, use ginger slices to flatten the carp on both sides, which will make the fish more flavorful. Next, fry the fish on both sides in a pan until lightly browned, bringing out the crispy texture of the skin.
Chef Chen also reminded me that at Jade Restaurant, they added a special secret ingredient to the cooking of braised carp – braised chicken soup. In this way, the carp can be flavored with the combined action of condiments and seasonings.
During the chat, I couldn't help but ask Master Chen if there was any room for improvement. He thought about it for a moment and told me that I could add some seasonal vegetables such as tender beans or red melon sprouts to the braised carp to add layers of texture and nutritional value to the dish.
Listening to Chef Chen's advice, I have a deeper understanding of the dish of braised carp. It is not only a traditional dish, but also an artistic creation of the chefs, who combine the delicious carp with various condiments through clever cooking methods and blending, making it more mellow in taste.
Finally, I would like to express my heartfelt gratitude to Master Chen for his guidance and hospitality. During the food journey of Jade Restaurant, I not only tasted the unique flavor of braised carp, but also felt the profound heritage of Chinese food culture.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.