After the 39th entered the coldest season of the year, but also gradually kicked off the prelude to the Spring Festival, carefully calculated that the Spring Festival is less than a month away, people began to get busy, buy New Year's goods, and make adequate preparations for the Spring Festival.
As the most important festival of the year, the Spring Festival is very important to every household, and it is indispensable to have rich food, so many people start planning Chinese New Year's Eve recipes early. With the improvement of everyone's living standards and the increase of income, the recipes of the Chinese New Year's Eve meal have also become rich, and it is not surprising that big fish and meat, mountain and sea delicacies, can be said to be commonplace.
However, in addition to high-end ingredients, some traditional dishes must not be missing the recipes of Chinese New Year's Eve dinner, because these dishes are often recognized as delicious for many years, although relatively ordinary, but loved by the public. Just like the cold pork ear that I want to share with you today, it is an indispensable delicacy on the table, with this dish, you can drink more than half a catty of wine.
Today I will share with you a cold pork ear method, the pork taste is crisp and tender, the fragrance is rich, there are vegetables and meat, and the taste is better than that of the restaurant.
【Pork Ear Salad】
Main ingredients: pig ears, cucumbers, fungus, peanuts, garlic, millet peppers
The first step is to prepare a relatively large pig ear, remember to clean it, especially the hair and dirt near the cochlea, and treat the pig ear in a cold water pot.
Step 2: Add a few slices of ginger, star anise, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, bring to a boil over high heat, turn to medium heat and cook for 40 minutes.
The third step is to let the boiled pig ears cool a little, and then cut them into thick thin strips and put them in a basin.
Step 4: Put the cucumbers cut in advance, minced garlic, millet peppers, chopped coriander and green onions, and an appropriate amount of peanuts.
The fifth step, the next start to season, put a spoonful of balsamic vinegar, a spoonful of dark soy sauce, a little sugar, monosodium glutamate, and a little sesame oil, if you like to eat spicy, you can put a spoonful of red oil, and then grab and mix evenly to eat.
The cold pork ears are sour and spicy and appetizing, the pig ears are crisp and not greasy, and they taste very delicious with cucumbers, and I believe that such a dish is the first disc on the Chinese New Year's Eve dinner.
Use the simplest ingredients to make the most beautiful dishes, make a meal of love for the family, I am Mommy early, every day you will bring a home-cooked food. If you like me, like it, forward and follow it!