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Serious beaker
Serious beaker
«——【Preamble】】 ——»
Speaking of wormwood, I believe most people will not be unfamiliar with it, wormwood as a precious Chinese medicine, in today's health market can be said to be explosive, in nature there is a plant and wormwood looks very similar, it is also a herbaceous plant with a long history, this plant is Artemisia quinoa.
In fact, the plant Artemisia quinoa is very common in our lives, and in recent years, with the gradual improvement of people's awareness of health preservation, various traditional Chinese medicines have entered people's lives.
And Artemisia quinoa as a herbaceous plant with a long history has once again ushered in people's attention, but it is such a small plant, once in the countryside was used by people to feed pigs of the weed, but now its market price is as high as 30 yuan a catty, what is more surprising is to eat Artemisia quinoa is also divided into seasons, it is said that after the Spring Festival, Artemisia quinoa is the most tender.
Then some people can't help but ask, why does quinoa, as a weed used to feed grass and pigs in rural areas, now have such a high market position and can be sold for a high price of 30 yuan a catty?
«——【Rural common "feeding pigweed"·】——»
I believe that people who have lived in the countryside since childhood will be familiar with the plant Artemisia quinoa, because it is our most common feeding pigweed, Artemisia quinoa is a perennial herbaceous plant, under normal circumstances, Artemisia quinoa will grow next to the creek in the countryside, or in a place where the land is wet.
In fact, Artemisia quinoa has a long history in the mainland, as early as ancient times, people had a certain understanding of the plant Artemisia quinoa, and people in ancient times found that Artemisia quinoa is a plant with a rough taste and some bitter taste.
After the discovery of this plant, people tried to cook it, and when the quinoa was cooked, people were surprised to find that although it had a rough taste and a little bitterness, it could also be eaten as food.
With the development of time, Artemisia has gradually changed from human food to food for pigs, thirty years in Hedong, thirty years in Hexi, as time goes by, people once again found its practical value in Artemisia Li's body, so Artemisia Li began to enter the health market as a vegetable.
This makes one wonder, what is the charm of the little quinoa, and what is the reason why it has been able to transform from ordinary pigweed feeding to human food, and how did he shine in the human health market?
«——【·“ 喂猪草”变“养生草”·】——»
If you want to talk about how Quinoa fought this beautiful turnaround, you have to start with the nutritional value and medicinal effects of Quinoa. In the past, when people's material conditions were not abundant, quinoa was used as human food, but with the development of society, people gradually began to can't stand the rough taste of quinoa, and quinoa has gradually declined into an ordinary pigweed.
However, in recent years, it has been discovered that the original coarse quinoa still contains extremely high nutritional value. Research shows that quinoa is not only rich in nutrients such as vitamins, minerals and dietary fiber, but also has a certain value.
Under all kinds of benefits, Artemisia quinoa has changed from an ordinary pigweed feeding in the past to a popular health grass in the health care market today. Along with the change in the status of the quinoa, the price of the quinoa wasted was one of the most common weeds in the countryside, but now people have to spend money on the weeds that were once dismissed.
Now the price of Artemisia annua in the market can be sold for a high price of 30 yuan a catty, which makes people wonder about the market price of Artemisia quinoa, what is the current market price of Artemisia annua? Why can the weeds that used to be sold for a high price of 30 yuan a catty? Is it just because it is rich in nutrients?
«——【The Secret Behind the Popularity of Artemisia·】——»
Now as people's material conditions are more and more abundant, people have become more and more attached to healthy eating, and Artemisia has gradually stepped onto people's tables under this background.
Nowadays, quinoa is very popular in the market as a high-grade vegetable, although it is as high as 30 yuan per catty, but it still can't stop consumers' enthusiasm for buying.
From it, it is not difficult to find that the most popular season of the quinoa market is the Spring Festival. We can't help but ask, why is the Spring Festival the season of quinoa big sales, and what is the relationship between this and the market position of quinoa?
This has to start with the plant Artemisia quinoa. Artemisia quinoa is one of the common wild vegetables that is widely distributed in various regions of the continent. It is a perennial herbaceous plant, under normal circumstances, it can be seen in some river banks, lakes or swampy areas with moist soil, and we can see this plant in Heilongjiang in the north and Guizhou in the south.
It will eventually grow after the baptism of spring, summer, autumn and winter, and after sowing in spring, it will not be considered as true maturity until the spring of the next year, which leads to the fact that Artemisia quinoa is a very seasonal vegetable, and its best eating season is mainly in spring and autumn.
Spring is the most important growing season for quinoa, and it is also the period when the taste is the most tender. At this time, Artemisia has thick stems, green leaves, and a strong fragrance, which is very suitable for eating as a seasonal vegetable.
Although autumn is not the main growing season for quinoa, because the growth Xi of quinoa prefers a low temperature and humidity environment, in some areas, the taste of quinoa is also very good.
At this time, Artemisia has firm stalks and thick leaves, which can also be eaten as a delicious vegetable. It is the strong seasonality of Artemisia quinoa that has created its unique market position. Since the discovery of the extremely high use value of Artemisia quinoa, Artemisia is no longer the obscure wild vegetable of the past.
Because the plant Artemisia quinoa is not something that people can eat if they want to, because it is seasonal and seasonal, the market price of Artemisia annua has reached 30 yuan a catty. But the fact that Rao is at such a high market price has not diminished people's enthusiasm for quinoa.
«——【·Conclusion·】——»
Now, with the continuous advancement of technology and the continuous expansion of the market, quinoa has become a healthy food that more and more people like. Now there are even many businesses in the reasonable development and utilization of quinoa, as a high-end vegetable full of wild interest and fragrance, quinoa has now become a new favorite on people's tables.
While we learned about the ups and downs of the fortunes of this thousand-year-old herb, we were also proud of its resurgence in popularity.