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Serious beaker
Serious beaker
«——【Preamble】】 ——»
The New Year is approaching, and many people have begun to prepare for returning to their hometowns! Speaking of the New Year, in the depths of Chinese memory, there will always be a variety of delicacies. An indispensable dish at the Chinese Chinese New Year's Eve dinner is wax products, which are one of the dishes unique to China.
There used to be such a kind of fish, it is a must-have for New Year's goods, and it is a must to make preserved fish, this kind of fish is herring. However, it is such a kind of food that was once necessary for the New Year, but now it is gradually lonely, and now there is no one to even raise him, and his market position can be said to have fallen again and again.
The treatment of herring fish can not help but make people sigh, what kind of shortcomings does herring have that make people abandon it? And why was he once sought after by people as the first brother of the cured fish, but now his market position is plummeting? What kind of secret is hidden behind the plummeting?
«——[The "New Year's Goods" of the Momentary - Herring Fish]——»
Almost all parts of China, every Chinese New Year, every household will pickle some wax products, especially pickled fish, in many places have the Xi of eating pickled fish, in China pickled fish varieties are also very numerous, now our common pickled fish species are tilapia, grass carp, etc., some fish species are very common in the seafood market.
However, herring used to have the same market position as tilapia, but now we rarely see herring in the market. If you want to talk about the glorious history of herring, you have to talk about his status in the fish world, and she was once named one of the four major fish in China.
And the herring has another name on the basis of the four big fish, once the herring was enshrined as the treasure of the freshwater fish, there are four big fish in the Chinese folk, the herring is the head of the four big fish, this is because of the advantages of the herring itself, it is favored by people.
The popularity of herring is not only determined by his historical position, the reason why herring can be so popular in the market is mainly due to the fact that it is very easy to raise.
Because herring is a highly adaptable fish, and its growth rate is very fast, it is easier to breed than ordinary fish, which also provides great economic benefits for traders who sell herring.
This fish is not only a very adaptable fish, its size is also incomparable with ordinary fish, the size of the adult herring is not an order of magnitude compared to ordinary fish, because an adult herring can weigh dozens of catties, under normal circumstances, an adult herring can grow to more than 10 catties, and the life of this fish is very long.
In addition, the reason why herring fish was popular in the past is also related to its meat quality, don't look at the size of the herring is very large, but in fact, the meat quality of herring is very delicate, it tastes very delicious, and as early as in ancient China's traditional Chinese medicine scriptures, the herring fish has been recorded.
Therefore, under the combination of various conditions, herring once occupied an important position in the seafood market, but now people can rarely see herring in the market.
This begs the question, why is it that such a species that can bring people economic benefits and is easy to raise is gradually eliminated from the market, and what is the reason behind his elimination?
«——【The Mystery of the Loneliness of the King of Domestic Fish】——»
In the past, herring was the first choice of pickled fish in every household, especially in the southern coastal areas, herring can be called a must-have food in the New Year, in the past in southern China, pickled fish generally choose two kinds of fish, one is the silver carp that we are very common now, and the other is herring.
And in the southern region pickled fish is a very formal Xi, every year people will buy a large number of herring during the New Year, after buying back, people will follow the local traditional way to pickle the herring, and in recent years we will find that silver carp gradually replaced the status of herring.
The reason behind it is actually very simple, that is, the price of herring is not cost-effective compared with the price of silver carp, because in the southern region, every household pays attention to the large amount of pickled fish, so generally when buying fish, it will be purchased for dozens of catties, and at this time, under the comparison of prices, silver carp has become people's first choice.
Because the price of silver carp is very cheap, silver carp can be regarded as the cheapest fish in the market price, but on the other hand, herring is different, because of its historical status and its nutritional value, the market price of this fish will not be low.
Under normal circumstances, the price of herring can be sold for dozens of yuan a catty, compared with a few dollars a pound of silver carp, herring is really not cost-effective, so with the passage of time, under the comparison of prices, herring will gradually disappear in the market.
In addition to the price is the factor that makes herring gradually eliminated by the seafood market, the introduction and sale of some foreign fish species has also become an obstacle for herring to continue to stay in the seafood market.
Speaking of tilapia, I believe that no one does not know it, this is because we can see tilapia when we walk to a barbecue stall or hot pot restaurant, and tilapia, as an alien species, has successfully occupied most of the seafood market in the mainland.
This is because in addition to the good taste and cheap price of tilapia, the growth cycle of tilapia is extremely short, basically a batch of mature tilapia can be harvested in one or two months, and in today's market circulation is so fast, tilapia has become the first choice of most traders.
On the other hand, the breeding cycle of herring is not ordinarily long! It takes 3 years for a mature herring to grow, and unlike most ordinary fish, herring is a carnivorous fish.
Herring living in the wild. It feeds on mussels and screws in rivers, which makes the labor cost of herring fish higher than that of ordinary fish.
In terms of various expenditures, herring is obviously not advantageous compared with ordinary fish, plus one, the output of herring takes 3 years, so that traders shy away from this fish species.
In general, herring is a fish that is not proportional to the ratio of input and income, and its return capital cycle is very long, and ordinary fishmongers cannot bear it, so this also leads to the gradual elimination of herring by the fish market.
«——【·Conclusion·】——»
Now we can only see the figure of herring in some high-end fishing grounds, in addition, some food-loving diners will also spend a lot of money to buy herring fish, after seeing the reason for the decline of herring in the market, we can't help but feel sorry for this kind of fish that was once surprised, but now it is declining.