Cantonese people are no strangers to cheong fun, and now even many northerners in Guangzhou have fallen in love with cheong fun, a Cantonese specialty. For people ranging from snacks to adults, you should have eaten all kinds of cheong fun, but I think you may not have eaten more than 30 yuan of cheong fun.
There is such a rice noodle shop near our house, which is different from other people's rice rolls, other people's rice rolls are more than ten yuan a piece, and their rice rolls have to go to more than 30 yuan, you may be surprised when you hear about it for the first time, but people are mainly expensive in the ingredients.
This cheong noodle of more than 30 yuan can be said to be seafood cheong fun, which is mainly composed of shrimp, squid, oysters and other seafood ingredients. At that time, when I went there for the first time, my first thought was, is there anyone who eats such an expensive cheong fun? When I got to the store, I realized that there were a lot of people eating.
The key location is not a good location, just near a ceramic store, and the food is basically the staff here. I heard that this store has been open for a few years, and many of them are old customers to consume, and basically the per capita consumption is more than 30 yuan, and some people have to add extra ingredients, and the price will be higher.
When I went to eat yesterday, I asked the boss about the recent business, and the boss said that the business was not as good as last year, and then he shook his head and sighed that this year's business was not as good as last year. Many regular customers are coming less and less often. Last year, the food was full, and many people were willing to consume, but today, not only are there fewer customers, but there are basically no more ingredients.
There are a lot of new customers passing by, who come in and see the price and go straight away. The boss said that everyone really has no money this year, more than 30 yuan, and there is seafood, but they don't want to eat it. If it goes on like this, it may be done this year, but it won't be done next year, and the store will be closed, and it won't make money anyway, and it's quite hard.
I think it's not just this restaurant owner who has encountered this situation, everyone is still more conservative about consumption this year, and maybe only a special holiday will be willing to spend more money to go to the restaurant, what do you say?