I wonder if you are like me, you also have such confusion?
The most incomprehensible thing is that rock sugar is also the difference between white rock sugar and yellow rock sugar? If you know the reason, you can leave a message in the comment area and discuss and exchange.
All children like to eat candy, and when I was young, I also liked to eat candy very much, and after eating the lollipops at home, I also ate the white sugar in the sugar jar, and then I also ate the white rock candy at home. When I grew up, I learned that the raw materials for the production of white sugar are sugar beets and sugar cane, while the raw materials for rock sugar are actually only white sugar, which is a "magical" thing when I think about it.
After studying in college, I traveled to Yunnan, and the local traditional ancient method was used to make brown sugar, so I knew that the nutrition of brown sugar is better than that of white sugar, and at the same time, I also figured out why rock sugar has a difference between white and yellow?
The traditional process can boil brown sugar, and the rock sugar made by the same traditional process is also colored, the reason is that whether it is the production process of brown sugar or the production process of rock sugar, the process needs to be cleaned, filtered, purified, decolorized, etc., and the ancient manual production is unable to achieve purification and decolorization, so they all have color.
In order not to misunderstand, or to say more, the raw materials of white sugar are mostly sugar beet, and the raw materials of brown sugar are mostly sugarcane, whether it is white rock sugar or yellow rock sugar, its raw materials are white sugar.
Rock sugar is a re-product of white sugar crystallization, because the process of white sugar crystallization looks like an ice cube, so it has this name: rock sugar. Its main component is crystallized glucose, which can be used as a substitute for white sugar, or as a candy, and the most surprising thing is that rock sugar also has the effect of moistening the lungs, "dissolving phlegm and relieving cough", containing vitamin A, and can remove lung dryness and lung heat.
Nowadays, most sugarcane is used to make brown sugar, but in the process of sugar making, brown sugar is obtained first, then white sugar, and finally rock sugar is obtained through crystallization.
You can leave a message in the comment area and tell us your opinion? Do you know whether yellow rock sugar is nutritious or white rock sugar in your daily life?
1. Talk about rock candy?
In fact, we don't know much about the production process of brown sugar, white sugar, and rock sugar, and don't know the production process of rock sugar at all.
1. Briefly talk about the production process of rock sugar, the raw material of rock sugar is white sugar, and the raw materials for the production of white sugar are sugarcane, sugar beet, etc., protein and other raw materials are added on the basis of sucrose, and large particles of rock sugar are obtained after redissolution and crystallization treatment.
2. The purity of rock sugar is higher, which can replace white sugar, because it has "therapeutic effect", so the quality of rock sugar is often better than that of white sugar.
3. There are two forms of rock sugar, single crystal and polycrystalline, single crystal rock sugar is a regular transparent crystal, since the 60s of the last century, because of this process, there is this single crystal rock sugar, in the long history of rock sugar, single crystal rock sugar belongs to a new type of rock sugar.
4. Polycrystalline rock sugar, also known as old rock sugar, earth rock sugar, irregular crystalline rock sugar produced by traditional technology, according to the different colors, can be divided into: white rock sugar, yellow rock sugar, gray rock sugar, "in the field of traditional Chinese medicine, this old rock sugar still has a certain medicinal effect".
2. What is the difference between yellow rock sugar and white rock sugar?
Rock sugar, eat more in summer, when cooking mung bean soup, will put a little rock sugar to taste, in winter occasionally when cooking silver fungus soup at home, rock sugar will also be used, everyone goes to the supermarket to buy rock sugar, are you Xi to buy white rock sugar or yellow rock sugar?
1. The most obvious and intuitive difference is naturally the color of rock sugar, yellow rock sugar looks faint yellow, the purity and transparency will be lower, and a little impurity may be seen. As introduced above, white rock sugar has passed the links of cleaning, filtration, purification, and decolorization, so white rock sugar is basically in a white state in a transparent state.
2. White rock sugar is monocrystalline rock sugar, and yellow rock sugar is polycrystalline rock sugar, but their raw materials are basically white sugar, or sugarcane is made into "cane" sugar and then added to protein and other raw material formulas for processing and production. White rock sugar is a new type of rock sugar, which belongs to a new process, and the production is monocrystalline rock sugar, while yellow rock sugar is a traditional process, and the production is polycrystalline rock sugar, and the color is light yellow.
3. The use environment of yellow rock sugar and white rock sugar is different, the loss of nutrients of yellow rock sugar is less, and it is more nutritious than white rock sugar, and the sweetness of yellow rock sugar is also lower, and the most common use scenarios are: mung bean soup in summer and white fungus soup in winter.
White rock sugar is sweeter than yellow rock sugar, and is usually used for seasoning in the cooking process, such as boiling sugar to color pork belly pieces in the process of making braised pork, boiling sugar liquid to make rock sugar gourd, drawing sweet potatoes and other dishes.
4. There is also a clear difference between the appearance and shape of yellow rock sugar and white rock sugar, white rock sugar is not only transparent white, but also very regular square, this is because white rock sugar is produced by modern technology, processed under mechanical abrasives, and the appearance of rock sugar will be very regular.
Yellow rock sugar is a traditional process, irregular shape, and large, irregular surface, usually before use will be beaten, the large pieces of yellow rock sugar are beaten into small pieces, so that it is easy to use.
5. You can simply understand them, yellow rock sugar is polycrystalline, processed and produced by traditional technology, and the sweetness is not as good as white rock sugar, while white rock sugar is a regular and transparent state, and the new process production belongs to single crystal rock sugar.
But for polycrystalline rock sugar, in addition to yellow rock sugar, there are also white and gray, or amber platinum color, in case you encounter irregular white rock candy when buying, it may also be polycrystalline rock sugar.
6. In terms of purchase price, the price of white rock sugar is often cheaper, while the price of yellow rock sugar is more expensive. White rock sugar has requirements for the storage environment and is easy to melt, while yellow rock sugar is a traditional process without deep processing, so it is more expensive and easier to preserve.
3. Yellow rock sugar or white rock sugar, which is better?
After the above introduction to the difference between yellow rock sugar and white rock sugar, you may have such a question, is it better to have yellow rock sugar or white rock sugar?
1. The use environment of yellow rock sugar and white rock sugar is different, the loss of nutrients of yellow rock sugar is less, and it is more nutritious than white rock sugar, and the sweetness of yellow rock sugar is also lower, and the most common use scenarios are: boiling mung bean soup in summer and white fungus soup in winter.
White rock sugar is sweeter than yellow rock sugar, and is usually used for seasoning in the cooking process, such as boiling sugar to color pork belly pieces in the process of making braised pork, boiling sugar liquid to make rock sugar gourd, drawing sweet potatoes and other dishes.
2. Yellow rock sugar is a traditional process, the raw material may be sucrose, relatively speaking, the yellow rock sugar can taste the sweetness of sugarcane, the taste is better, and there will be no sweet taste. White rock sugar is just the opposite, modern technology processing and production, the raw material is white sugar, the purity is higher, white rock sugar in addition to the sweetness is higher, basically there is no other smell, the sweet fragrance of sugarcane is basically nothing.
3. Rock sugar, white rock sugar, yellow rock sugar, and even brown sugar, if you want to say which is good, do you have too high expectations for sugar, sugar in addition to sweetness, it is unlikely to say that other nutrients are also unlikely, you just need to remember their use scenarios, choose yellow rock sugar when boiling soup, choose white rock sugar when cooking and seasoning, and there is no difference between good and bad.
4. How to choose rock candy?
When buying rock sugar, there are usually two ways to buy, the form of loose scale, the form of standard products with packaging manufacturers, and the way of sales is different.
1. If it is bagged rock sugar, whether it is white rock sugar or yellow rock sugar, these are standard products, there are packaging, manufacturers, production dates, ingredient lists, implementation standards and other information, and they are sold on the shelves of large supermarkets.
2. Loose rock sugar, whether it is white rock sugar or yellow rock sugar, needs to be slightly yellow or snow white and transparent, translucent, without impurities, and poor quality rock sugar, often gray color, and may be placed for a long time, may have been damp and then processed state.
3. Rock sugar cannot have a peculiar smell, if you buy loose rock sugar, you can smell the smell of rock sugar, if there is an unpleasant smell or peculiar smell, such rock sugar can not be purchased.
At the end of the writing, I would like to say a few words, which is better, white rock sugar and yellow rock sugar? The sugar worker tells you the answer, the difference is very big, don't buy the wrong one.
The most obvious and intuitive difference is naturally the color of rock sugar, yellow rock sugar looks pale yellow, the purity and transparency will be lower, and a little impurity may be seen. As introduced above, white rock sugar has passed the links of cleaning, filtration, purification, and decolorization, so white rock sugar is basically in a white state in a transparent state.
White rock sugar is monocrystalline rock sugar, and yellow rock sugar is polycrystalline rock sugar, but their raw materials are basically white sugar, or sugarcane is made into "cane" sugar and then added to protein and other raw material formulas for processing and production. White rock sugar is a new type of rock sugar, which belongs to a new process, and the production is monocrystalline rock sugar, while yellow rock sugar is a traditional process, and the production is polycrystalline rock sugar, and the color is light yellow.
You can simply understand them, yellow rock sugar is polycrystalline, is processed and produced by traditional technology, and the sweetness is not as good as white rock sugar, while white rock sugar is a regular and transparent state, and the new process is produced, which belongs to single crystal rock sugar.
But for polycrystalline rock sugar, in addition to yellow rock sugar, there are also white and gray, or amber platinum color, in case you encounter irregular white rock candy when buying, it may also be polycrystalline rock sugar.
In terms of purchase price, white rock sugar tends to be cheaper, while yellow rock sugar is more expensive. White rock sugar has requirements for the storage environment and is easy to melt, while yellow rock sugar is a traditional process without deep processing, so it is more expensive and easier to preserve.
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