Weekend gourmet DIY | cool and good-looking grapes bumping milk don't arrange it?

What to eat this weekend? Although it rained in Beijing in mid-week, the weather was still hot, so I still had to have some cold sweets. It's time to eat grapes, so let's make a refreshing and delicious grape bump.

Ingredient Preparation:

Purple grapes, white sugar, cold powder, milk, if you don't want milk, you can change it to coconut milk or yogurt.

Preparation steps:

1. After washing the purple grapes, peel off the grape skins and place the flesh aside;

2. Add water to the pot, add grape skins, cook until the water changes color and fish out;

3. Put the white cold powder into the pot, add white sugar according to the taste, stir well, turn off the heat after the water is boiled;

4. Pour the cooked "grape juice" into the container, do not fill it up, and leave some space for the milk;

5. Let the "grape juice" in the container cool into grape jelly, if you want to taste cooler, you can refrigerate it for a while before taking it out. Add the peeled grape pulp and milk, and stir the grape jelly.

A refreshing glass of grapes is ready to hit the milk, take a photo, send a circle of friends, and ask two or three friends to spend a leisurely weekend together.

Beijing News reporter Zhang Mingxuan Picture source IC photo

Edited by Li Yan Proofread by Liu Baoqing