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People's Daily once pointed out: Chinese serious lack of linolenic acid in the body, it is recommended that everyone eat more flaxseed oil!
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Have you found that,
With
At the same time as the living standards of modern people continue to improve
A lot of chronic diseases,
The rich and the sick are getting bigger and bigger,
Why?
In ten Chinese, nine deficiency Ω-3 (α-linolenic acid),
In the Health Times, sponsored by people's daily
I have published a lot of authoritative remarks on this issue,
Flaxseed oil tonic brain, prevention of cerebrovascular diseases
A lot of in-depth reporting has been done.
☟
▲ In 2004, the 5th edition of the Health Times pointed out that children have insufficient intake of Ω-3 (α-linolenic acid), and behavioral and learning disabilities will occur.
▲ In 2006, the first page of the Health Times again reported that Chinese eating oil habits were not scientific
▲ In 2007, the 17th edition of the Health Times, it was recommended that everyone eat flaxseed oil when cooking
▲ In 2018, Life Times cited international authoritative research results, once again showing that flaxseed oil can prevent cerebrovascular diseases, and it is recommended that you use flaxseed oil when cooking.
Flaxseed oil is rich in α-linolenic acid, which is one of the vegetable oils with a high content of n-3 series fatty acids on land, and is known as "plant brain gold" because of its great importance to health. α-linolenic acid is one of the polyunsaturated fatty acids that are essential to the human body, but the body itself cannot synthesize and can only be ingested from food. Α-linolenic acid breaks down to produce DHA and EPA, which is a substance known as "brain gold." Hongjing source pressed first-class pure fragrant flaxseed oil, using pure physical process pressing, only take the first nutritional essence, the average content of α-linolenic acid is 51%, one drop of red well source, half a drop of linolenic acid.
Hongjing source originates from The Village of Hongjing, the banner of Taibu Temple, which has a long history of growing flaxseeds, is the golden source of flaxseeds, and was awarded the hometown of flaxseed oil by the China Cereals and Oils Association. Hongjingyuan flaxseed oil is made of pure natural, pollution-free, non-GMO organic flaxseed as raw material, refined by traditional physical pressing process, without any chemical treatment, retaining the original taste of flax oil, strong flavor, pure texture, average linolenic acid content of up to 50% or more, known as deep sea fish oil on land. It is a well-known trademark in China, one of the top ten grain and oil brands in China, and a trusted brand for healthy Chinese consumers.
Hongjingyuan Oil Company is a national standard drafting unit for flaxseed oil, and in 2018, it established a flaxseed oil research and development center with Jinggrain Group, which provides strong support for the in-depth research and development and quality assurance of the flaxseed oil industry in Taibu Temple, a drop of red well source, half a drop of linolenic acid, natural quality to achieve healthy oil.
"A strong nation, a barrel of healthy oil", Hongjingyuan has always been adhering to the concept of integrity-based, quality first, committed to building China's high-standard flaxseed oil industry base, establishing a national characteristic brand, through this promotion, I hope to let more people understand the Taibu Temple banner, understand the Red Well Source, let flaxseed oil into thousands of households, and bring this barrel of healthy oil to the Chinese people.