Black rice is a kind of rice that is used both medicinally and foodily, and belongs to the glutinous rice class. This is a black glutinous rice grown in the countryside using natural farming methods, and these days it is harvesting tightly, and three harvesters are busy. This is the villagers drying grain and wind millet. An idyllic setting. This not only reminds me of the scene when I was a child, summer harvest and summer seed, called "double robbery"
Black rice has a dark appearance, rich in nutrients, and high food and medicinal value. Known as the Black Pearl, it has the reputation of the king of rice in the world. You can make rice, boil porridge, and make a variety of delicacies. You can also make black rice wine.
The black rice returned to the countryside is coming soon, so stay tuned!
Pay attention to me and protect the health of my family.
![Eating black rice often is also harmful to health? See it early and know it early! Doctor: There are four types of people who are not recommended to eat it[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)