Message from the article: Oh, it turns out that we have always misunderstood Northeast cuisine! Not because it is not delicious, but because eating it is regarded as a crime, which is really ridiculous. Come, unveil the mystery of Northeast cuisine with me, and see what makes people feel terrible.
Content Body:
Someone once said that the eight major cuisines lack Northeast cuisine, why is it that? It turns out that it is not that Northeast cuisine is not delicious, but because eating it is regarded as a crime. This makes people wonder what is so special about Northeast cuisine that it can become a taboo thing.
First of all, let's depict the recipe of Northeast cuisine, which is almost like the "National Rare Animal Protection Encyclopedia".
The recipe is so informative that it is jokingly called a prison guide. Among them, dishes such as orchid bear's paw are even more daunting, and orchid bear's paw may even have been lost and become a dish that is not easy to make. This makes people sigh that Northeast cuisine is really extraordinary.
Let's talk about the three fresh, a dish that is loved by the majority of diners. However, it was revealed that the three freshness of the land turned out to be a meat dish rather than a vegetarian dish, which caused confusion and surprise to the author. Looking back at the previous three immortals, it was found that the flying dragon was the second main ingredient of Northeast cuisine, which was incredible. Although the changes in Tohoku cuisine are still delicious and large in quantity, it is still more delicious than before, but it is a question to ponder whether the ingredients of the past have become rare and protected animals due to overconsumption.
When it comes to the previous stew, it is even more surprising and describes it as luxurious. Comparing the game of the past with the wild vegetables of the present, one cannot help but wonder about the changes in the ingredients. The origin of the famous dish of chicken stewed mushrooms is even more intellectual, and at the same time, it also triggers a connection with the fierce character of the Northeast people's ingredients.
So, what is the root cause of the Northeast recipes? The explanation pointed out that in the past, the Northeast region was a great wasteland, and the source of ingredients was natural, which was different from the current Okura. This makes people wonder whether the food Xi habits of the people of Northeast China have changed with regional changes.
Summary:
Through this article, we have taken an in-depth look at the mysteries of Northeast cuisine.
It turns out that the eight major cuisines lack it not because it is not delicious, but because eating it is considered a crime. The recipes of Northeast cuisine are rich and varied, and they are nicknamed prison guides, and the orchid bear's paw has become a dish that is not easy to try. The misconception of the three freshness is shocking, and the luxury of the stew is even more amazing. Through the origin of chicken stewed mushrooms, we not only increased our knowledge, but also gained a deeper understanding of the fierce character of Northeast people's ingredients.
The changes in Northeast cuisine are very emotional, and it is still delicious today, but whether the former ingredients have become rare and protected animals due to overconsumption is a question that needs to be deeply considered.