【Stir-fried hot and sour cabbage】Ingredients: half a Chinese cabbage, 5-6 dried chilies, an appropriate amount of oil and salt, 2 cloves of garlic, 2 tablespoons of balsamic vinegar, 1 tablespoon of light soy sauce, 1 teaspoon of sugar,
Steps:
1. Peel off the cabbage leaves, put them in clean water and wash them, remove and drain the water. The water should be drained, otherwise the water vapor will be high, and the fried cabbage will not taste good, nor will it be crisp and tender. Slice the garlic and cut the dried chili in half, leaving the seeds unused.
2. Slice the cabbage leaves into pieces, the leaves of the cabbage and the cabbage gang are separated, and the cabbage slices are divided into pieces, so that it is easier to taste, the cabbage leaves and the cabbage gang are separated, when stir-frying, fry the cabbage gang first, and then fry the cabbage leaves, so that the fried cabbage cooking time is consistent, and the cabbage leaves will not be overfried. Here's a tip for stir-frying cabbage.
3. Heat oil in a pot, add garlic slices and dried chili peppers and stir-fry until fragrant.
4. Immediately stir-fry the cabbage over high heat, stir-fry the cabbage until it is slightly soft, and fry until it is broken.
5. Add the cabbage leaves, then add light soy sauce, balsamic vinegar, sugar, a little salt, stir-fry quickly over high heat, fry the cabbage leaves until wilted, turn off the heat, and put them on a plate. A plate of sour and spicy appetizer, crispy and delicious sour and hot cabbage is stir-fried.
Tips:
(1): After the cabbage is washed, the water should be drained, otherwise the water vapor is large, and the fried cabbage is not flavorful, nor is it crisp and tender.
(2): cabbage slices into pieces, easier to taste, cabbage leaves and cabbage gang separate, when stir-frying, first fry cabbage gang, and then fry cabbage leaves, so that the fried cabbage cooking time is consistent, cabbage leaves will not be overfried.
(3): When stir-frying, stir-fry quickly over high heat. There is no balsamic vinegar at home, and rice vinegar is fine.