I don't have any resistance to soft glutinous food, glutinous rice balls, glutinous rice balls, Cold cakes and so on are what I particularly like to eat, in fact, you can also find that most of the soft glutinous taste of food is made of glutinous rice, glutinous rice itself has a glutinous taste, and the food cooked with it is more delicious to say, in the many practices of glutinous rice, I especially like to eat cheese rice cakes, every time you make cheese rice cakes, you can also match some brown sugar, which is very good for girls, of course, you want to make cheese rice cakes want to be delicious There are also skills, for whether it should be boiling water and noodles or cold water and noodles, we use the right method, the rice cakes will be more sticky and delicious, this time to share with you The rice cakes are more unique, and a bite is also bursting, let's learn Xi together.
To prepare the popping cheese rice cake:
Spare ingredients: 100 grams of glutinous rice flour, 80 grams of boiling water, 2 slices of cheese, appropriate amount of brown sugar, a little white sugar;
Production process: The first step is to prepare glutinous rice flour and put it in a basin, add some white sugar, then add boiling water to it in a little bit, stir it with chopsticks until there is no dry powder, and then knead it into a smooth dough by hand, cover it with a piece of plastic wrap and let it eat for a while;
The second step, after the dough is ready, move it to the cutting board, divide it into evenly sized dough, take a portion of dough and flatten it by hand, put in the cheese slices, close the mouth and knead it, and then arrange it into a personal favorite shape, rectangular or round;
The third step is to make all the cheese rice cakes in turn according to this method, brush some cooking oil in the pan, put the cheese rice cakes into the pan and start frying, and then turn over and continue frying when one side is set and discolored;
Step 4, until each side of the rice cake is fried, put it out, put the brown sugar in the pot, add some water, heat it to boil, and then put the pre-fried rice cake into it;
Step 5: Simmer for a while, and when the rice cake is flavored and each side is fully coated with brown sugar syrup, it can be removed from the pan.
Xiaobian summary: rice cakes used to be eaten during festivals, but they won the public's love with their soft and glutinous taste, so people usually want to eat and will do it at any time, in fact, the method of making rice cakes is very simple, glutinous rice flour and water can be done, and the skills in it will be particularly soft and glutinous and will not stick to the teeth, I made this rice cake is more connotative, wrapped in cheese slices, of course, if you don't like it, you can also not put it, directly simmer it in brown sugar water for a while to taste it, in fact, everyone only needs to learn the dough method, no matter how you eat it, it is delicious, and you can do it if you want to eat it after learning the rice cake。
Cooking Tips:
1. When making rice cakes, boiling water and noodles or cold water and noodles, the correct method should be boiling water and noodles, pay attention to the water temperature is very important, about 80 degrees Celsius temperature is OK, otherwise the dough is easy to stick;
2. When frying rice cakes, it is best to use a non-stick pan, and pay attention to fry slowly over low heat throughout the whole process, pay attention to turning frequently, don't fry the rice cakes, and you can get out of the pot when each side is fried until golden;
3. Brown sugar and water can be mastered according to the viscosity that you like, you can simmer for a while after putting in the rice cake, the rice cake will be more delicious, if you don't like the soup, you can accept the juice and thicken the brown sugar juice.