Fried rice cakes
Ingredients: rice cake, egg, ham, carrot, green vegetables~
Method: Cook the rice cake and remove it from the cold water. Beat the eggs, fry the eggs in hot oil, and put them out for later use~
Leave the bottom oil in the pot and fry the ham until fragrant, fry the carrots and greens well, pour in the rice cakes and eggs, add two spoons of light soy sauce and a spoonful of oyster sauce, a little salt and chicken essence, stir-fry evenly and you can get out of the pot~
Rice cake shredded meat soup
Ingredients: rice cakes, shredded pork, tomatoes, shiitake mushrooms, pickled cabbage, green vegetables~
Method: Add a spoonful of shredded meat to light soy sauce and starch, grasp and marinate for 10 minutes~
Pour shredded meat into hot oil and fry until it changes color, add tomatoes and shiitake mushrooms and stir-fry well, then put snow cabbage and stir-fry, add an appropriate amount of water to boil, put an appropriate amount of salt and chicken essence, put rice cakes and green vegetables and cook it~
Tomato rice cake soup
食材:年糕、番茄、鸡蛋、生菜~
Method: Beat the eggs, pour the egg liquid into the hot oil and fry them ~
Stir-fry the tomatoes with oil to get the juice, add a spoonful of tomato paste, add two bowls of water, put the rice cakes to cook after the water boils, pour in the eggs and boil, put lettuce, and add a little salt to taste~
Spicy fried crispy rice cakes
Ingredients: rice cake, minced garlic, sesame seeds~
Method: Spray oil in a frying pan and fry the rice cakes, adjust the sauce ~ a spoonful of light soy sauce, a spoonful of chili noodles, a spoonful of tomato paste, half a spoon of sugar, a spoonful of Korean hot sauce, half a bowl of warm water and stir well~
Stir-fry the garlic in the oil until fragrant, pour in the sauce below, pour in the rice cake and stir-fry evenly, sprinkle sesame seeds before leaving the pot~
Stir-fried rice cake with crispy sausage with cumin
Ingredients: rice cake, crispy sausage~
Method: Cut the crispy sausage, pour in the rice cake with hot oil, fry until slightly golden, pour in the crispy sausage, add cumin powder, chili powder, a little sugar and salt, light soy sauce, stir-fry evenly and you can get out of the pot~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!