Hello everyone, I'm Long'er, today I just learned to put the kiwifruit into the pot and steam it, it turns out that it is so angry, it is difficult to buy it with money, it is really long knowledge.
Now is the season of kiwifruit on the market in large quantities, all kinds of kiwifruit have the reputation of the king of fruits, which is rich in vitamin C, because of this, many female friends especially like to eat kiwifruit, but we found that the kiwifruit on the market can not be eaten at all after buying home, because it feels particularly hard to the touch, like a stone. So what should you do if you want to eat kiwifruit quickly? Today I will share with you a few ways to quickly ripen kiwifruit, which is simple and trouble-free, and you can eat it in one day.
Let's look at the first method, we can find a plastic bag with good sealing in the home, whether it is black, White or other colors can be, and then buy home kiwi into the plastic bag, when you place it, you should pay attention to the edge of the plastic bag, must leave a small hole in the middle, and then put an orange or orange in it, is it an orange or orange, it is also a very common fruit, and it smells particularly fragrant, but many friends don't know, the fragrance it emits can be used to ripen it.
Kiwifruit has a good ripening effect, in fact, in addition to oranges, such as pears, apples, bananas, etc. at home have a good effect of ripening fruits, so we have a lot of choices, you only need to choose a fruit that you have at home.
If you have a lot of kiwifruit, you can put two more in it, like I only have a few kiwi here, so one orange is enough.
After putting it away, now we will close the plastic bag, try to refuse the bulging air inside, try to discharge the air in the plastic bag as much as possible, let it be in a relatively vacuum state, put on a half-dead knot, and then put it in a warmer place at home, if it is fast, it can be eaten in two days, and if it is slow, it will be fully mature in three or four days.
Especially for our friends in the north, we can put it next to the radiator, so that it will cook faster.
The second way to ripen kiwifruit is to prepare a large dry, waterless and oil-free basin, add two tablespoons of salt to it, and then add one tablespoon of flour.
Then put the kiwi fruit that needs to be preserved into a pot. Once you've put it all in, add an appropriate amount of water to it.
Then gently shake and stir with your hands, salt has a good use of disinfection and sterilization, and flour has good adsorption, and then add a little flour and real salt when washing kiwifruit, so that you can wash the kiwi fruit more cleanly.
Friends who often eat kiwifruit know that there are a lot of dense fluff on the surface of kiwifruit, and these fluffs are very dirty, and there will be many impurities and insect eggs in them, so they can't be washed with ordinary water.
Therefore, it is best to add some salt to the kiwifruit when washing it, and adding a little salt is not enough, because only a high concentration of salt water can play the role of sterilizing and killing insects.
Adding flour may make many friends feel puzzling, in fact, it is very simple, flour has good adsorption, especially after wetting is very sticky, so use its adsorption can be a good way to absorb the dust and dirt on the surface of kiwifruit.
Then scrub the kiwifruit one by one with your hands, after all the washing is clean, we can see that the water is very dirty, there are many small black spots, and insect eggs, and then pour out the dirty water, rinse it twice more with flowing water, and wash the flour and salt on the surface of the kiwi fruit to see that the kiwi is very clean and very transparent.
Wash the kiwifruit, we use a paper towel to dry the surface of the moisture sufficiently, everyone should remember, here to keep the surface of the kiwi is completely clean and dry, not a little moisture.
After wiping it all clean, now prepare a toothpick, the thinner the better.
Insert some small holes on the surface of the washed kiwifruit with a toothpick, and the holes do not need to be inserted too deeply, only need to have small holes on its surface.
Once the surface is all rubbed, now put it in plastic wrap and gently roll the kiwi to wrap it completely with plastic wrap.
In this way, the kiwi will be in a particularly closed state, and now it is basically in a vacuum, and we must completely seal it off at both ends of the kiwi.
After all the kiwis are completely saturated, we also put it in bags so that each kiwi is individually wrapped. After all of them are packed in, we also have to close the bag and try to exhaust the air in the bag as much as possible.
Twist the seal and tie a dead knot. After packing, you can also store it in a relatively warm place, and in this way to ripen the kiwifruit, it will take up to two days to ripen.
In addition to this method, there is also a faster method, especially suitable for friends who can't wait even a day, to put the kiwifruit that needs to be ripened into a steamer that is boiled in advance.
There is an important point that needs to be drawn here, that is, kiwifruit must be boiled on water, and must not be boiled on cold water.
Once it has been placed, we now put the lid on and steam over high heat for a minute.
Here we should pay attention to the fact that the steaming time should not be too long, if it is too long, the kiwi will be particularly soft, the taste is not good, only need to be steamed for one minute, and the steaming time should not be too short, if it is too short, it will basically not play any role.
After steaming, remove the lid and set the steamed kiwi aside to allow it to cool completely, and also to dry the moisture on the surface. Once the kiwi is completely cooled and the moisture on the surface is completely dry, we can now move on to the second step.
Next, we need to prepare a sealed bag or a fresh-keeping bag, we must make sure that the bag used is particularly well sealed, and there are no small holes in it, and then put the whole dense kiwi into the bag.
Then, as before, close the bag. Once completely closed, set it aside and leave it for more than a day and our kiwi is ready to eat. Ripening kiwifruit in this way is the fastest way, so you can give it a try.
And the ripened kiwifruit is particularly sweet and soft, basically no sourness, how soft is it?
Isn't it great to tear off a little bit of skin from the epidermis with your fingernails and eat it with a spoon?
If you like it, you can collect it and give it a try. So that's all for this issue of video sharing, let's see you in the next video, bye-bye.