#冬日生活打卡季#
The wolf's tooth potatoes that the family loves to eat, are fresh and spicy to satisfy cravings, delicious and nutritious, and are suitable for all ages
Wolf tooth potatoes, this is a very powerful delicacy. It first caught my attention on a cold winter afternoon in a small restaurant called "Potato Burger". I love the afternoon sun, even when it shines through the windows on the tall buildings, which brings a little warmth to the city.
Sitting in the corner of the restaurant, the aroma of wolf's tooth potatoes suddenly wakes me up from the silence of winter. What followed was a plate of turquoise potato chips, each one full and powerful like an unfolded wolf's teeth. I picked up a slice and tasted it, soft and tenacious, juicy and overflowing, triggering my taste again and again.
The "Potato Burger" is one of the city's long-established restaurants, which has passed down the essence of gastronomy for generations. The restaurant insists on using potatoes grown from local traditional sweet potatoes, which are carefully selected and combined with an exclusive recipe of condiments, which make the wolf's tooth potatoes unique in taste and attract countless diners.
I decided to dig deeper into the origins of this delicacy, so I went to the "Potato Burger" for a food exploration interview. While tasting this unique potato delicacy, I also learned about Chef Wang, the founder of "Potato Burger". Chef Wang has been cooking potatoes for many years, and he is deeply in love with this seemingly unpretentious ingredient, and hopes to show the delicious taste of potatoes to more people through a unique cooking method.
The process of making wolf tooth potatoes is indeed not simple. First, the sweet potatoes are carefully cut into evenly sized potato slices and then steamed in a steamer over medium heat. When the potato slices are soft, drain and fry in a pan until golden brown and crispy on the surface. Finally, sprinkle with the exclusive recipe of chili powder, pepper powder, salt and other condiments to make the wolf's tooth potatoes more spicy and delicious.
Throughout the cooking process, Chef Wang has extremely high requirements for mastering the heat and timing. He says that potato chips can only maintain their crunchy texture if they are cooked in the right heat, and the flavors of the various condiments will penetrate more evenly.
However, I found something that could be improved during my visit. For example, during the steaming process of potato chips, there are sometimes inconsistencies in the firmness of the potato chips, resulting in an unsatisfactory final taste. I asked Chef Wang about this, and he told me to adjust the heat and time according to the variety and size of the potatoes to ensure that the potato slices can reach the ideal state of ripeness and not too soft.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.