#头条创作挑战赛#
Share a braised hairtail fish, satisfying the cravings, full of flavor, looking drooling
Braised hairtail fish, this delicious signature dish, I fell in love with the chef at home. I remember it was a sunny afternoon, and by chance, I tasted this mouth-watering braised hairtail fish at a long-established restaurant. It was the first time in my life that I had tasted such delicious food, and it was the beginning of my own culinary studies.
As one of the famous local restaurants, the time-honored restaurant "Baoding Restaurant" naturally has its own unique cooking method. My friend Xiao Wang is a regular customer of the restaurant and enthusiastically took me to find out. As we entered the restaurant, I was greeted by the smell of fish, which made my mouth water. After repeated evaluations, the restaurant's braised hairtail fish is always one of the most popular dishes.
In order to better understand the process of making this dish, I invited Chef Zhang of Baoding Restaurant to conduct a food exploration interview. Chef Zhang told me that there are many things to do about the production of braised hairtail, and the first step is to choose fresh hairtail. He also pointed out that braised hairtail needs to pay attention to the mastery of heat during the cooking process to maintain the tenderness and taste of the fish. Next, he introduced me to a unique cooking method of frying the fish on both sides until golden brown, and then adding spices to braise it. This method of frying makes the fish firmer and tastes better.
When I got home, I started making this braised hairtail dish myself. First of all, I chose a fresh hairtail to ensure the freshness and quality of the ingredients. Next, I heat the pan, add an appropriate amount of cooking oil, and when the oil temperature rises, fry the fish on both sides until golden brown. During the frying process, I add a little salt to make the skin more crispy. Then, I made a secret teriyaki sauce with dark soy sauce, light soy sauce, sugar, ginger slices, green onions, and cooking wine. I also added an appropriate amount of water and simmered over low heat until the fish was flavoured and juiced. The braised hairtail made in this way is tender and juicy, and the aroma is overflowing.
After continuous trial and conclusion, I think that in the process of making braised hairtail, you can add some seafood soy sauce appropriately to increase the flavor and flavor of the fish and make every bite more delicious. At the same time, the amount of sugar can be appropriately increased or decreased according to personal taste, and the sweetness of the sauce can be adjusted to make it more in line with personal taste.
Braised hairtail is a classic dish with good color and flavor, the fish is tender and juicy, melts in the mouth, and makes people have an endless aftertaste.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.