#头条创作挑战赛#
The family's favorite cold bean skin spinach is a classic vegetarian taste, crispy and delicious, and adults and children love to eat it
On a sunny weekend afternoon, my friends and I met up at a small restaurant called "Shi Shang Tofu Skin" to taste an amazing dish of spinach with cold bean skin. The décor is simple, but the atmosphere is very warm. We ate the food and talked about life as if time had stood still in this moment. That cold bean skin spinach is refreshing, delicious and evocative, and I can't help but want to learn this delicious dish and make one for myself and my family and friends.
After tasting this delicious dish, I became intrigued by the cold bean curd and started my culinary journey. During my search, I found a long-established restaurant called "Lao Liu's Family", which was one of the first restaurants to introduce spinach with cold bean skin into the menu, attracting countless diners with its unique sauce and traditional craftsmanship. I had the pleasure of interviewing Mr. Liu, the owner of this long-established restaurant, who introduced me to their family's inherited tofu skin making process and unique sauce recipe, which made me even more interested in cold bean skin spinach.
Next, I'm going to show you how to make this delicious dish in a different way. First of all, we need to prepare fresh bean skin and tender spinach, wash the bean skin with water, blanch the spinach and cut it into sections for later use. Next, we stir-fry the green onions, ginger and garlic with hot oil, add an appropriate amount of salt, vinegar, soy sauce, sugar, and sesame oil to make a sauce. Then pour the sauce over the bean skin and spinach and stir well.
Throughout the cooking process, I found that the optimization was to add the right amount of chili oil or peppercorn powder according to your own taste when preparing the sauce, which increased the spicy flavor of the sauce and made the dish more appetizing and delicious.
The cold bean skin spinach has a refreshing taste, and the sauce is fragrant and delicious, which makes people have an endless aftertaste. This delicacy is not only an ordinary home-cooked dish, but also a kind of enjoyment of life. May each of us find our own happiness in food.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.