#头条创作挑战赛#
Crispy and tender hand-torn cabbage, satisfying and refreshing, nutritious with rice, I want to eat it after eating it once
Shredded cabbage is a classic home-cooked dish with a fragrant aroma and a unique taste. On this late autumn morning, with a thirst for food, I walked into a long-established restaurant, "Ancient Taste". Rows of lanterns are neatly placed at the door, emitting a faint sandalwood fragrance, as if taking me back to ancient times. I pushed the door open, and the heat rushed to my face, and the carefully arranged wooden table was filled with all kinds of delicacies, and I couldn't wait to sit down and prepare to try a specialty, shredded cabbage.
"Ancient Taste" is a long-established restaurant with a history of 100 years, and is famous for its unique shredded cabbage. Xiao Gang, the waiter, told me that the uniqueness of this dish is that it uses fresh cabbage and tears it by hand to preserve the original flavor of the cabbage. Hearing this, I was looking forward to the taste of this dish even more.
After a few moments, a plate of pale yellow shredded cabbage was served. I looked down and smelled it, and the slight fragrance came to my nose, as if I could smell the natural flavor of cabbage. Observe carefully, the color of this hand-torn cabbage is bright, and the torn cabbage strips are uniform and delicate. I picked up the chopsticks, and the slightly vibrant shredded cabbage danced at my fingertips, like a dancing fairy, so beautiful that people couldn't bear to start.
Xiao Gang saw that I was looking at the food and hurriedly told me that the best way to eat it was to dip the shredded cabbage in a little soy sauce and taste it slowly. I followed Xiao Gang's suggestion, gently dipped a little soy sauce and put it in my mouth. The saltiness of the soy sauce blends perfectly with the deliciousness of the cabbage, and every bite is a memorable aftertaste. Between chewing, the crispness and sweetness of the cabbage burst out, as if it was a kind of feeling, which made people wander in it.
Back home, I was thrilled to decide that I wanted to try my hand at making shredded cabbage. According to the cooking method on the Internet, I prepared fresh cabbage, garlic, starch, light soy sauce and chicken essence. First, wash the cabbage, tear it into strips, and then salt it to soften it to remove the astringency. Next, cut the garlic into minced garlic, heat oil in a pan, stir-fry the minced garlic until fragrant, then pour in shredded cabbage and stir-fry quickly. When the shredded cabbage is soft, add an appropriate amount of salt, light soy sauce and chicken essence to taste, and finally thicken with starch.
After many attempts and explorations, I found that in the process of cooking shredded cabbage, a little improvement can still improve the taste of the dish. For example, when pre-treating, you can blanch cabbage in boiling water to make it more tender. In addition, you can add shredded ginger and red pepper in an appropriate amount when stir-frying to increase the richness of the taste layer. These small changes may make the shredded cabbage taste even more outstanding.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.