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A bakery dessert is named after feces and urine, "overnight urine cinnamon rolls", "rice field dung cinnamon rolls"

author:I crouched in the corner and watched the world

Recently, a bakery in Guangzhou gave their desserts some special names, such as "overnight urine cinnamon rolls" and "rice field manure cinnamon rolls".

A bakery dessert is named after feces and urine, "overnight urine cinnamon rolls", "rice field dung cinnamon rolls"

It's amazing, the name makes people sick to their stomachs and lose their appetite when they hear it. Netizens have exploded, feeling that this is not only disrespectful to food, but also disrespectful to consumers.

But, guess what? The bakery staff responded, saying that they only chose this name because they thought the colors of the products were more similar, and they didn't think about it that much, and they wouldn't consider changing the name.

A bakery dessert is named after feces and urine, "overnight urine cinnamon rolls", "rice field dung cinnamon rolls"

All I can say is that this is really "creative"! But creativity is creativity, and we have to consider everyone's feelings, right?

You sell food, not art, who would dare to eat such a disgusting name? Can you just choose a random name if the color is like? Is that when we eat in the future, we have to look at the color of the food before deciding whether to eat it or not? This logic, I am also drunk.

A bakery dessert is named after feces and urine, "overnight urine cinnamon rolls", "rice field dung cinnamon rolls"

This incident reflects some of the problems in our society. Nowadays, people do everything to attract attention. However, let's not forget that consumers' eyes are bright and not so easy to fool. If you really have the ability, you will do a good job in product quality and service, rather than relying on these bells and whistles to attract people.

A bakery dessert is named after feces and urine, "overnight urine cinnamon rolls", "rice field dung cinnamon rolls"

I remember watching a show about some traditional Chinese crafts before. Those craftsmen are always careful when creating, respecting every detail and striving to do their best. They know that only by doing a good job can they win the hearts of consumers. At that time, there were not so many fancy names and not so much hype, but their products have been passed down to this day and are loved by people.

Looking at the current society, some people always want to get rich overnight, relying on speculation and gimmicks to make quick money. They forget that real success needs to be accumulated and done with heart. If you look at those world-renowned brands, which one has not won today's achievements after a long period of hard work and accumulation? Their success does not depend on hype, but on quality and service.

A bakery dessert is named after feces and urine, "overnight urine cinnamon rolls", "rice field dung cinnamon rolls"

I want to say to that bakery: if you want to grow for a long time, you should honestly put your mind to improving the quality of products and services. Don't do these moths anymore, otherwise, consumers won't buy it. You think you're innovating, but you're actually smashing your own signboard. You think you're attracting attention, but you're actually driving away customers.

I know that some people may say that this is the freedom of people to choose their names however they want. But I want to tell you that there are limits to freedom. If you are really talented, you use your talent to make good products and serve the society, instead of disgusting people with these disgusting names.

A bakery dessert is named after feces and urine, "overnight urine cinnamon rolls", "rice field dung cinnamon rolls"

Finally, I would like to say to all merchants: please respect consumers, respect food, and respect your own profession. Only in this way can you win the respect of consumers and gain a foothold in a highly competitive market. Otherwise, you will be short-lived and forgotten.

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