#Winter Life Check-in Season#
爆炒鱿鱼
Ingredients: squid, green and red peppers, onion, green onion and ginger
1. Cut off the squid from cold water and put it in a pot, add the green onion and ginger cooking wine and cook for five minutes
2. Pour oil into the pot, add green onion and ginger and stir-fry until fragrant, pour in the squid and stir-fry a few times
3. Put a spoonful of light soy sauce and a spoonful of oyster sauce, stir-fry evenly, add green and red peppers and onions and stir-fry until broken
4. Finally, add salt and a little sugar, chicken essence and black pepper to taste
酸菜鱼
Ingredients: black fish, sauerkraut, dried chili, Sichuan pepper, sesame seeds, green onion, ginger and garlic, pickled pepper, baby cabbage
1. Sliced black fish, add green onion and ginger, a spoonful of cornstarch, a little salt and pepper, and a spoonful of cooking oil
2. Add green onions, ginger and garlic to the hot oil in the pot and stir-fry until fragrant, then add dried pickled peppers, chili peppers and peppercorns and stir-fry until fragrant
3. Put the sauerkraut and stir-fry to bring out the water vapor
4. Add an appropriate amount of water to boil, add a little salt and pepper to taste
5. Add the vegetables and cook them in a bowl
6. Add the fish fillet, cook and serve
7. Put dried chili peppers, peppercorns, sesame seeds, and chopped green onions on the surface of the fish, and pour hot oil
红焖羊蝎子
Ingredients: lamb scorpion, white radish, onion, green onion, garlic, ginger, star anise, dried chili, hot pot base, Sichuan pepper, rock sugar, beer
1. Soak the sheep and scorpions in water for half an hour, soak them in blood water and wash them off
2. Put a spoonful of cooking wine in a pot under cold water, skim off the blood foam and remove it, wash it with hot water and drain the water for later use
3. Pour oil into the bottom of the pot and heat the oil, add the green onions, stir-fry the ginger slices, garlic, chili peppers, cinnamon peppercorns, and fry until fragrant
4. Add the lamb scorpion, stir-fry evenly, add a spoonful of dark soy sauce and two spoons of soy sauce and stir-fry evenly, then add a bottle of beer and continue to stir-fry well
5. Pour in the boiling water that has not covered the sheep and scorpions, bring to a boil over high heat, turn to low heat, cover and simmer for 40 minutes
6. Pour in the white radish and simmer for another 20 minutes, add an appropriate amount of salt to taste
锅包肉
Ingredients: Tenderloin, shredded carrots, shredded green onions, chopped coriander, shredded ginger
1. Add 100 grams of potato starch to water and stir for an hour to pour it out, and pour it out with water on top
2. Slice the tenderloin and pat each slice with a knife
3. Sliced tenderloin, add 1 tablespoon of salt to grasp well and add a base taste
4. Evenly coat the meat slices with potato starch, and put a spoonful of soybean oil to make it crispier when fried
5. Heat the oil temperature of 7 layers and fry the meat slices until they are set, and remove them
6. Increase the oil temperature and fry again, about 15 seconds, until golden brown and crispy
7. Pour the sauce into the pot, boil until it bubbles, add the fried meat slices and side dishes, and quickly stir-fry evenly out of the pot
Sauce: 2 tablespoons tomato paste, 1 tablespoon 9°C white vinegar, 1 tablespoon sugar, a pinch of salt and half a tablespoon of water