#冬日生活打卡季#
The vegetarian classic spicy stir-fry is fragrant and dry, spicy and flavorful, satisfying the cravings, and is easy to learn
When we first met, the place we met was a small, old restaurant. It was a cold and windy winter day, and I was walking alone on the road, with an ethereal fragrance in my nose. There is a time-honored restaurant in front of you, and there is no crescent moon knife and rancid crowd at the door, but it has a special taste. I looked up curiously, and it was a spicy breath coming to my face.
One day, I finally mustered up the courage to walk in. Shaking at the door was an iron plaque with several golden words engraved on it, "Nest Xianggan". The sound of welcome and the heat rushed in front of you, as if you had entered a whole new world.
I found a place to sit down, picked up the menu, and studied it. One of the dishes caught my eye – spicy stir-fried and fragrant. I think a dish with such a prestige must have a story to tell.
I ordered a spicy stir-fry and waited for a while, and a plate of delicious food appeared in front of me. It is covered with chopped peppers and fried bean skin, and the dried mushrooms themselves have a slightly spicy taste. I leaned closer and smelled a thick, familiar scent, as if at that moment, I was in a completely different world.
In order to better understand the spicy fried dried mushrooms, I decided to visit some time-honored restaurants and Internet celebrity stores. During my visit, I found a long-established restaurant called "Dawan Xianggan", which was one of the first restaurants to introduce this dish to the market. According to the store, the spicy stir-fried dried fragrant vegetables of the "Big Bowl of Dried Fragrant Vegetables" uses the traditional stir-fry process, and the fragrant dried fragrant is stir-fried together with chopped peppers, minced garlic and other ingredients, and the unique aroma is instantly diffused.
And in an online celebrity store called "Xianggan Workshop", they have improved the spicy fried Xianggan. They add a touch of coriander and peppercorn powder to the traditional base to add depth and texture to the dish. This improved spicy stir-fry is more refreshing, and the spicy flavor and aroma are perfectly combined.
Next, I will go into detail about the cooking process of spicy stir-fried fragrant dry. First, choose fresh dried fragrant and cut into cubes. After that, put the minced garlic, ginger and chopped pepper in a pan and stir-fry until fragrant. Then, add the dried dices and stir-fry evenly, then add an appropriate amount of salt, chicken essence, sesame oil and an appropriate amount of water to boil. Finally, sprinkle with coriander and peppercorns, stir well, and then remove from the pan.
Although the cooking process of spicy stir-fry and fragrant dried food may seem simple, there are still details that need to be optimized. For example, in the process of stir-frying dried dices, mastering the size of the heat will directly affect the taste and aroma of the dish. At the same time, the combination of ingredients is also crucial, different ingredients will bring different flavors to the spicy stir-fried fragrant dry.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.