#冬日生活打卡季#
The simple method of sharing pork jerky at home is moderately soft and hard, nutritious and delicious, and you will never forget to eat it once
As a homemade chef, I always like to experiment with all kinds of new cooking methods, and recently, I came across a mouth-watering delicacy – homemade pork jerky. The dish was well received on the internet and filled me with the desire and anticipation to explore.
In order to get to know this dish better, I decided to conduct a food exploration interview. After some searching on the Internet, I found a time-honored restaurant - "Lao Gourmet". It is rumored that this shop has a long history of making pork jerky and has a unique taste. I walked into the restaurant with curiosity.
When I entered the store, I smelled the aroma that stimulated my taste buds, and when I entered the kitchen, I saw the chef carefully preparing the pork jerky. The chef told me that they have been brewing a unique marinating recipe for decades, and that each piece of pork jerky is marinated for several days to ensure that the meat is tender and has a very delicate taste. They use fresh pork, which is marinated, dried, and then roasted at high temperatures, leaving the pork jerky dry and refreshing with an endless aftertaste.
Back at home, I followed my master's advice and bought quality pork. First, I marinate the pork for several hours with ingredients such as cooking wine, salt, white pepper, etc., and then dry the marinated pork until it dries. Subsequently, I put the dried pork in the oven and roasted it on low heat. The whole cooking process requires patience, but when I smell the tantalizing aroma of roast pork, I know that patience is worth it.
Observing the baking process, I found that the cooking process could be optimized. First of all, the marinating time can be adjusted according to personal taste, too long may lead to a too salty taste, and secondly, in the drying process, you can use a special meat drying rack, which can better make the pork evenly dried. Finally, during the baking process, you can place a bowl of water in the oven to maintain a moderate humidity, which can better maintain the tender texture of the pork jerky.
After hours of baking, the homemade pork jerky is finally done. I couldn't wait to taste a piece of it, and I saw that the pork jerky was crispy on the outside and tender on the inside, soft and juicy, and the meat was full of aroma and unforgettable. The unique flavor of this dish seemed to take me back to the gourmet kitchen and gave me a taste of the infinite charm of food.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.