#冬日生活打卡季#
Stir-fry the fragrant dry fried meat of the side dishes, satisfy the cravings, tender and delicious, adults and children love to eat
Many people say that good food is a part of life. Of course, the food can be a traditional home-cooked dish to enjoy at home, or a local specialty to be tasted in the streets. Either way, as long as it can bring us delicious enjoyment, it is an indescribable enjoyment! And today's story will take you into a magical world - the world of fragrant fried meat.
I remember once my friends and I went to a long-established restaurant, where we saw authentic fragrant dried fried pork. This dish is made with juicy pork and dried pork, and seasoned with the unique aroma of soy sauce and various spices. Take a bite and the aroma is mouth-watering.
After tasting that dish, we couldn't help but ask the chef for the secrets. It turns out that making fragrant fried pork is not a complicated thing, and with a few skills, each of us can easily make it at home. So, the chef started talking to us about some tips for making fragrant fried pork.
First of all, preparation is important. In addition to the main ingredient pork and stir-fried dried meat, we also need to prepare carrots, green peppers and onions. When choosing ingredients, it is best to choose ingredients with bright colors and firm textures. In addition, in order to enhance the taste of the stir-fried meat, the chef recommends cutting the pork and dried meat into thin slices, shredding the carrots, and cutting the green peppers and onions into larger pieces when preparing the ingredients.
Next, it's time to stir-fry the fragrant dry and stir-fried meat. First of all, heat the pot, add an appropriate amount of cooking oil, and sauté the green onions, ginger and garlic until fragrant. Then, add the sliced pork, stir-fry until the slices change color, add the shredded carrots, green peppers and onion cubes, and continue to stir-fry. At this time, you can add the right amount of salt, soy sauce, and cooking wine according to your personal taste to taste well.
When the meat slices are cooked, we can add the fragrant stems. The texture of the fragrant dried is very fresh and tender, and you need to pay attention to the heat when stir-frying, so as not to over-fry and cause a bad taste. In addition, some black pepper and oyster sauce can be added according to personal preference to add layers of aroma and flavor.
The time for stir-frying the fragrant dry stir-fried meat should not be too long, about three minutes. In this way, we can maintain the tender taste of the dried pork and vegetables, while also ensuring that the pork and vegetables are cooked. Finally, sprinkle some chopped green onions and cilantro for garnish, and you can turn off the heat in advance.
The fried fragrant dry stir-fried meat is placed on a plate, and it is full of color, flavor and flavor. As soon as it is served on the table, it will catch everyone's eye. When you bite into it, the tender and dry aroma of the pork blends in your mouth, and the delicious feeling is intoxicating. Every bite is like tasting the taste of happiness.
Of course, stir-frying food is not always smooth sailing, and there are often some problems. The chef chatted with us about some common problems and solutions. For example, some people may be concerned that dried fragrant products are easy to cook and affect the taste. In fact, you only need to control the stir-fry time and pay attention to the adjustment of the heat to maintain the taste and texture of the fragrant dry. In addition, the choice of pork is also crucial, and fresh pork will be more tender and juicy.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.