[Source: Datong Daily Financial Media]
In order to ensure food safety during the New Year's Day holiday and strictly prevent food safety accidents, the Pingcheng District Market Supervision and Administration Bureau has taken effective measures to strengthen food safety supervision in the past few days.
During the inspection, the bureau carried out a "carpet" survey of all kinds of catering units in the jurisdiction, focusing on large and medium-sized and collective dining units, and focusing on the inspection of food consumed in large quantities during the festival, especially meat and meat products, fruits and vegetables, aquatic products, pastries, wine, milk and dairy products, rice, flour, grain and oil.
At the same time, the catering unit license information publicity, the implementation of the food safety management system, the "three prevention" facilities and kitchen environmental hygiene, the cleaning and disinfection of dining utensils, the health management of employees, the procurement of food raw materials and inspection and registration, food processing operations, food samples, food additives "five specializations" management, kitchen waste disposal and other links are carefully inspected.
The person in charge of the bureau said that it will continue to strengthen food safety inspections, improve the level of supervision, investigate risks and hidden dangers, and effectively ensure the safety of residents in the jurisdiction.
Reporter | Zhang Xin
Editor-in-charge | Kan Yuting
Audit | Deng Lin
Executive Producer | Yang Gang
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