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Fried steamed bread slices, do not wrap in egg wash, skillfully use a ingredient, the steamed bread slices are more crispy, and they are not greasy to eat

author:Passionate about a sporting life

In this world of food, there are always some mouth-watering foods, and fried steamed bun slices are undoubtedly one of them. The fragrant appearance and crispy and delicious taste are irresistible. Today, I'm going to teach you a clever cooking technique to make your fried steamed bun slices crispier and not greasy.

Fried steamed bread slices, do not wrap in egg wash, skillfully use a ingredient, the steamed bread slices are more crispy, and they are not greasy to eat

First of all, we need to prepare some fresh steamed buns. Choose a softer steamed bun and cut it into slices of the appropriate size. Next, we use a special secret ingredient – bread crumbs.

Yes, you heard it right! It's bread crumbs! Breadcrumbs are a kind of pan shape that is obtained by collecting the crumbs of various breads and processing them. Since bread crumbs are rich in starch and sugar, you can use it instead of egg wash to coat the steamed bread slices in a thin layer of bread crumbs to make it more crispy.

Fried steamed bread slices, do not wrap in egg wash, skillfully use a ingredient, the steamed bread slices are more crispy, and they are not greasy to eat

Here's how to do it: put the bread crumbs in a clean container, add the right amount of salt and some seasonings, such as black pepper, cumin powder, etc., and mix according to personal taste. Put the sliced steamed bread slices into the container and gently turn them so that each slice of steamed bread is evenly coated with bread crumbs. The advantage of this is that it not only adds layers to the taste, but also makes the steamed bun more crispy and reduces the greasy feeling during frying.

Next, we need a pot of hot oil. Slowly place the breadcrumbs into the pan, being careful not to splash the oil. The heat should be mastered just right, turning it too early can easily cause the outer layer to be burned, and too late will lead to the inside being undercooked. When the steamed bread slices become golden brown and crispy, they can be removed and drained.

At this point, you've succeeded in making a crispy, oil-free fried steamed bun slice that is golden and crispy on the outside, but not at all greasy. You can try it with your favorite condiments, such as chili sauce, garlic sauce, etc., to add more flavor.

Fried steamed bread slices, do not wrap in egg wash, skillfully use a ingredient, the steamed bread slices are more crispy, and they are not greasy to eat

As a simple and delicious snack, fried steamed bun slices are a good choice at home or at parties. Not only can it satisfy your appetite, but it can also be a topic of conversation with friends and family. Everyone can enjoy the warmth of friendship while tasting this crispy and oil-free delicacy.

The editor's eloquence is also limited, but I believe you have been attracted by this rich, crispy and delicious fried steamed bread slices. Let's share this food cheats with more people in concise and vivid language!

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