#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Pulled sweet potatoes
Ingredients: sweet potato, sugar, starch.
How it works:
1. Peel and clean the sweet potatoes and cut them into small pieces for later use. After the water boils, add the sweet potatoes and boil for two minutes, then remove the cold water and soak to cool.
2. Soak the cool sweet potatoes, remove and drain the water. Heat the oil in a hot pan, after the oil is hot, pour in the sweet potato and fry it, and remove the oil control after frying for later use.
3. Leave the bottom oil in the pot, after heating, add sugar and stir-fry to melt, add water and cook until bubbling.
4. Finally, add the fried sweet potatoes and stir-fry evenly, wrap in the soup, and then you can eat them out of the pot.
Scrambled eggs with leeks
Ingredients: 200 grams of leeks, 8 eggs, salt and monosodium glutamate
Steps:
1. Wash the leeks with warm water and cut them into small pieces for later use.
2. Crack the eggs into a bowl, add salt and stir evenly for later use.
3. Heat the oil in a pan, pour in the egg mixture, and stir-fry over low heat for 1 minute.
4. After the eggs are set, pour them out and set aside.
5. Heat the oil again, add the leek segments and stir-fry quickly.
6. Add an appropriate amount of salt and monosodium glutamate to taste.
7. After the leeks are fried until they change color slightly, add the previously scrambled eggs and continue to stir-fry quickly.
8. Complete a delicious scrambled egg with leek, which can improve immunity and nourish kidney yang.
Sugar Eggplant
Ingredients: 2-3 eggplant, minced garlic, minced ginger, green onion, vinegar, sugar, light soy sauce, salt, vegetable oil
Steps:
1. Wash and peel the eggplant and cut it into segments or cubes for later use.
2. Fry the eggplant cubes in a pan until golden brown and remove for later use.
3. Leave the bottom oil in the pot, add minced garlic and ginger and stir-fry until fragrant, and add a little green onion to enhance the flavor.
4. Add an appropriate amount of vinegar, sugar, light soy sauce and a pinch of salt to the pot and cook until the sugar is completely dissolved.
5. Put the fried eggplant cubes in the pan and stir-fry quickly to evenly coat the eggplant with the sauce.
6. When the juice is dry, hang the sauce evenly on the surface of the eggplant and then remove from the pan.
Steamed morel mushroom yam lion's head
Ingredients: morels, yams, lean meat, ginger slices, chopped green onions.
How it works:
1. Clean the lean meat, then chop it into minced meat, put it in a large bowl, then peel and clean the yam, and then chop a part of the yam and put it in a large bowl together.
2. Then add an appropriate amount of starch, light soy sauce, peanut oil and chopped green onion to a large bowl, then mix evenly and vigorously, then knead into a lion's head and spread it at the bottom of the steaming bowl.
3. Clean the morels, then soak them for half an hour in advance, then pour them into a steaming bowl with the mushroom water, and then add the remaining yam and a piece of ginger.
4. Finally, steam the prepared yam morel lion's head steamer for 30 minutes, then sprinkle a handful of chopped green onions to garnish, and then you can eat it out of the pot.
Stir-fried beef with mushrooms
Ingredients: beef, mushrooms, minced garlic.
Steps:
1. Clean the beef and cut it into slices, add minced garlic, cooking wine, light soy sauce, oyster sauce, starch and cooking oil, mix evenly and marinate for 10 minutes.
2. Put the mushrooms in water, add salt and starch, soak them for 10 minutes, clean them and cut them into slices.
3. Heat the oil, add the marinated beef and stir-fry for a while after the oil is hot, stir-fry until it changes color, and then put it out for later use.
4. Heat the oil again, add the minced garlic and stir-fry until fragrant, then put the mushrooms and stir-fry for a while, add the beef and stir-fry evenly after the oil is soft. Add black pepper and salt to taste, stir-fry evenly until flavorful, then remove from the pan and serve on a plate.
Radish and shiitake mushroom stew
Ingredients: white radish, dried shiitake mushrooms, rice, ginger slices, chopped green onions.
How it works:
1. Clean the shiitake mushrooms, then add an appropriate amount of water to soak them together for half an hour for later use, then peel the white radish, clean it, and then cut it into small pieces for later use.
2. Cut the ginger slices and chopped green onions, then heat the oil in a pan, after the oil is hot, add the ginger slices and stir-fry until fragrant, then pour in the white radish and stir-fry evenly, stir-fry the fragrance.
3. Then pour in the soaked shiitake mushrooms and shiitake mushroom water, add a handful of cleaned rice, then bring to a boil together over high heat, then turn to medium-low heat and simmer for 15 minutes.
4. Finally, add an appropriate amount of salt and chicken essence to taste and enhance freshness, sprinkle in a handful of chopped green onions to garnish, and you can eat it out of the pot.
Steamed potatoes with chicken
Ingredients: 1 chicken thigh, 1 potato, 1 piece of ginger, a few shallots, cooking wine, salt, light soy sauce, pepper, water starch, oyster sauce and soy sauce.
Method: 1. Wash the chicken thighs and chop them into small pieces, soak them in water to remove the blood and wash them with water, and control the moisture.
2. Mix well with a little cooking wine, a little salt, shredded ginger, light soy sauce, and then add some pepper, marinate for about half an hour, so that the chicken can fully absorb the flavor.
3. 1 potato, peeled and cut into thick slices, cut well, and put into the bottom of the plate.
4. Place the marinated chicken pieces on top of the potato chips.
5. Add an appropriate amount of water to the pot and put it on the steaming rack, put the plate on it, cover the pot, boil the water over medium heat and steam for 15 minutes, turn off the heat and simmer for 2 minutes.
6. Pour the water from the plate into the pot, hook in an appropriate amount of water starch, add oyster sauce and soy sauce and mix well, the soup becomes thick, pour it on the chicken, and sprinkle with chopped green onions.
Vermicelli spinach
Ingredients: Vermicelli: to taste, spinach: to taste, garlic: to taste (minced), cooking oil: to taste, salt: to taste, chicken essence: to taste
Steps:
1. Preparation: Wash the spinach and cut it into sections, soak the vermicelli in advance until soft and set aside.
2. Blanch the vermicelli: Blanch the soaked vermicelli in boiling water, cook until the vermicelli becomes soft and glutinous, remove and set aside.
3. Stir-fry spinach: Heat the pan with cold oil, add the minced garlic and stir-fry until fragrant, then add the chopped spinach and stir-fry quickly to make it soft and ripe, pay attention not to be too long, and keep the spinach tender and green.
4. Add vermicelli: Add the blanched vermicelli to the stir-fried spinach and continue to stir-fry evenly.
5. Seasoning: Add an appropriate amount of salt and chicken essence and continue to stir-fry evenly to make the seasoning more even.
6. Remove from the heat and serve: When the vermicelli and spinach are fully blended, turn off the heat and put the fried vermicelli spinach on a plate.
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