Now is the season of strawberries on the market, the strawberry season once a year is coming again, now the strawberries are fresh and delicious, although the strawberries are delicious, but they are not very easy to clean, if you clean them directly with water and salt, it is equivalent to eating insect eggs, today I will teach you a trick, simply clean and clean, and the elderly and children at home can rest assured that they are eating.
The surface of strawberries looks very good-looking, and they are also loved by children, especially for some female friends and children, but we all know that strawberries are different from other fruits, and it is basically very troublesome to clean without peel, and it will rot when you pinch the peel with a little force, and it will affect the taste if it is not easy to preserve.
And the surface of the strawberry is very uneven and pitted, there are many small holes, which increases the difficulty of cleaning, not only that, we can also see that the strawberry is contaminated with a lot of dust, and dirty things, in addition, the root of the strawberry is also hidden some, we are invisible to the naked eye of the eggs, so we should pay attention to the correct way when washing strawberries.
Today I will share with you the correct way to wash strawberries, first of all, we put the strawberries flat in a plate, and then add 2 spoons of flour, if there is no flour at home, you can also replace it with starch, and then add a spoonful of salt, pour as much water as possible into the strawberries, we must remember to wash strawberries, be sure to use cold water, now it is winter, many people like to use hot water to wash their hands and things.
If we wash strawberries with hot water, the skin of the strawberry will be burned, and it will affect the taste, resulting in the loss of nutrients of the strawberry, we all know that the skin of the strawberry is very squeamish, basically belongs to the state of no peel, so we can not wash other fruits like rubbing to knead with our hands, we must gently stir the salt to dissolve.
The salt in the water is fully dissolved, and then the strawberries are soaked in it for about 5 minutes, and the strawberries are soaked in light salt water, because the salt has the purpose of disinfection and sterilization, soak for 5 minutes, and then we gently take out the strawberries and shake them in the water, so that cleaning the strawberries can take away some dirty things on the surface of the strawberries.
After rinsing the strawberry, we put it in another basin, add enough water to it again, and then take out the baking soda in the house, put more baking soda in the tube, and then we put the strawberry in it and soak it again for 5 minutes, soak it well, and then we rotate the strawberry in the same direction to clean it, and when we wash the strawberry, do not remove the strawberry stem.
Because if we take it off and then wash it, it is easy to soak the dirt or pesticide residues in the water into the strawberry at this time, so when we wash it, we must remember that the leaves on it can not be removed, after we wash the strawberry, take out the empty water and rinse it with flowing water several times, and we can rinse it with cool white water or pure water at home when cleaning it for the last time, so that it is safer to eat.