The New Year's Day festival is about to be ushered in, as the traditional festival of the mainland, and the day of saying goodbye to the old and welcoming the new, on New Year's Day, there are differences in Xi customs across the country, the Northeast region is Xi accustomed to the New Year's Day festival, killing pigs and slaughtering sheep, sitting cross-legged on the earthen kang, chatting about homely cooking, the diet is mainly pickled vegetables, stewed, Beijing wants to eat rock sugar gourd, twist Yangge, step on stilts, Tianjin will cut window flowers, paste couplets, Shandong students worship to the statue of Confucius with incense, in order to look forward to the title of the gold list in the coming year, Jiangsu and Zhejiang put the bamboo pole tied to the grass, ignited and burned, called "Qingtian silkworm" Shaoxing will use "tea bowl tea" to entertain guests, Fujian should insert red paper flowers on the rice when eating, commonly known as "spring rice", Guangdong will give red envelopes or citrus to the younger generation, send auspicious meaning; on New Year's Day, many people will gather for reunion, taste food, and celebrate this happy festival. So do you know what traditional foods to eat on New Year's Day? These traditional foods must be eaten on New Year's Day, and you can celebrate New Year's Day with joy and joy.
1. Noodles
Eating dumplings on New Year's Day flourished in the north of the Ming and Qing dynasties, inherited to this day, dumplings are also an indispensable delicacy on many festivals, the meaning of dumplings "Jiaozi", there is a beautiful meaning of festive reunion and auspiciousness. Today I will share a leek and oyster mushroom dumpling, which is particularly delicious, and it is super delicious when you bite into the soup.
Ingredients: 500 grams of flour, a little leek, a little oyster mushroom, an appropriate amount of eggs, a little salt, a little chicken essence, a little peanut oil.
1. Today's filling is made with leeks and oyster mushrooms. Wash the leeks and oyster mushrooms, chop them into minced pieces and mix the filling. Do not treat the oyster mushroom too finely, the granular taste is better, and it is not easy to get out of the water. Put the chopped leeks and oyster mushrooms into a pot together, add an appropriate amount of peanut oil and mix well, the oil wrapping can delay the water of the leeks and oyster mushrooms, and then add salt and chicken essence to taste. We use fresh eggs, and when we make dumplings, we will beat them in, and if we beat them in advance, they will become watery, and we can't operate them.
2. Add an appropriate amount of flour to water and form a dough with moderate softness and hardness, let it stand for a while and knead it well, it will become a small agent, press it flat, and roll it into a thinner dumpling skin with a rolling pin.
3. Beat fresh eggs into the filling and mix lightly. Although fresh egg dumplings are particularly delicious, if the dumpling is made too slowly, it is still recommended to scramble the eggs and put them in the filling. Take the dumpling wrapper and put the filling, pinch it tightly with both hands, and the dumpling is wrapped. You can't pinch dumplings with both hands, you can wrap them according to your Xi.
4. After all the wrapping, put the dumplings on the cover curtain and prepare to cook the dumplings.
5. Put water in the pot and boil, boil the dumplings, gently push the dumplings with a spoon to make the dumplings move to prevent them from sticking to the pot, cover the lid and boil over high heat, sprinkle some cold water, continue to cover the lid and cook until the dumplings are cooked thoroughly, and the dumplings out of the pot are eaten while they are hot, and the soup is particularly delicious when you bite into it.
2. Rice cakes
Rice cake is a traditional delicacy in the mainland, and eating rice cake on New Year's Day means that the new year is "high every year". Moreover, there are three colors of rice cakes: red, white and yellow, white such as silver, yellow such as gold, and red is the "dividend". Rice cakes can be fried, fried, or baked, and each way to eat it is soft and glutinous. Today I will share a fried rice cake method, which is delicious and delicious.
Ingredients: rice cake slices, red sweet shrimp, green pepper, carrots, tomato paste, light soy sauce, salt, green onion, ginger, peanut oil.
1. Put the rice cake slices in boiling water and cook, remove the rice cake slices, wash and slice the green peppers and carrots, and prepare the red shrimp.
2. Put oil in the pot, stir-fry the green onion and ginger, fry it with tomato sauce, then fry it with carrot slices, finally put in the green pepper slices and stir-fry, put in the red sweet shrimp and rice cake slices, release the soy sauce, salt to taste, put a little chicken essence to taste, and stir-fry evenly to get out of the pot.
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