Cooking is not only a life skill, but also an art. For those of you who are constantly active in the kitchen, mastering these 30 tips will help you become a better culinary. Whether it's cooking techniques, ingredient pairing, or food preservation, these tips are worth learning from and collecting. Let's take a look!
1. Choose fresh ingredients
Fresh ingredients are the basis of a delicious meal. Choose shiny, brightly coloured ingredients and try to avoid using ingredients that have gone bad to ensure that the texture and taste of the food is better.
2. Add a pinch of salt to the minced garlic
If you add a little salt when chopping garlic, it can improve the stickiness of minced garlic, reduce the scattering phenomenon, and make the minced garlic more delicate.
3. Master the heat when stir-frying
Controlling the heat when stir-frying is very important. Different ingredients require different heat temperatures, for example, high-temperature stir-frying is suitable for green vegetables, and low-temperature slow cooking is suitable for meat. Mastering the heat will make the dish even more delicious.
4. Mix the seasoning reasonably
Seasoning is the soul of cooking, and a reasonable combination of seasonings can enhance the taste, color, flavor and perception of dishes. For example, sugar balances sourness, salt enhances flavor, and soy sauce adds umami.
5. Pay attention to knife skills when chopping vegetables
The knife work when cutting vegetables directly affects the appearance and taste of the dishes. Learn to use a knife to cut evenly sized pieces of vegetables that are both beautiful and easy to cook.
6. Add a little cooking oil when cooking noodles
When cooking noodles, adding a little cooking oil can prevent the noodles from sticking and make the noodles more chewy.
7. Cook food with cold water
Passing cold water through cooked food before scooping it up can quickly stop the cooking process of the food and keep the food taste better.
8. Use authentic spices
Authentic seasonings bring out unique flavors, such as boiling noodles with mountain spring water and making fish-flavored shredded pork with traditional bean paste.
9. 炒菜时不要过多搅拌
Do not stir too much when stir-frying, so as not to destroy the original shape and texture of the ingredients. To keep the temperature in the pan even, let the ingredients stir-fry quickly in the pan.
10. Prepare ingredients before cooking
Before cooking, cut the ingredients and prepare the seasonings so that you can focus more on the cooking process and ensure that the cooking runs smoothly.
11. Choose the right cooking utensils
Cooking utensils have a big impact on the cooking results. For example, a pan is good for frying ingredients, and a steamer is good for steaming ingredients. Choose the right cooking utensils according to the needs of different dishes.
12. Use the cooled oil to stir-fry
Stir-frying with cooled oil can reduce the production of oil smoke, and at the same time, it is easier to absorb oil after the ingredients are put into the pan, making it more delicious.
13. Taste at the right time during cooking
Taste the flavor at the right time during the cooking process, and adjust the amount of seasoning according to your personal taste to ensure that the taste of the product meets your preferences.
14. Blanch the soup in advance
When making delicious soups, blanching the ingredients in advance can remove impurities, blood and fishy smells, and improve the flavor of the soup.
15. Freshen with vinegar
During the cooking process, adding a little vinegar can make the dish more delicious and increase the appetite.
16. Use leftovers wisely
Don't waste leftovers, you can use them to create new dishes. For example, leftovers can be cooked into fried rice, leftovers can be made into fried noodles, etc.
17. When making seafood dishes, add a little white pepper
When making seafood dishes, adding a little white pepper can remove the smell and enhance the freshness, making the seafood more delicious.
18. Seasoning should be appropriate
When using seasonings, pay attention to the appropriate amount, too much or too little will affect the texture and flavor of the dish.
19. Soak the porridge first
Soaking the rice for a while before cooking the porridge can speed up the cooking speed of the porridge and make the porridge more delicate.
20. Add sliced ginger to the stew
When making stews, adding an appropriate amount of ginger slices can remove the smell and enhance the flavor of the dish.
21. The cutting direction of the ingredients should be consistent
The direction of the cutting of the ingredients should be consistent, so that the cut pieces are evenly shaped and the cooking time is relatively consistent.
22. Marinate meat before cooking
Curing meat before cooking it increases the tenderness and texture of the meat, making it more delicious.
23. Make reasonable use of microwave ovens
Microwave ovens can not only heat food quickly, but also steam, thaw, etc., and the rational use of microwave ovens can save time and effort.
24. Add a pinch of salt to the boiled eggs
Adding a pinch of salt to boiled eggs will make the shells easier to peel off and easier to eat.
25. Add some bones to the soup
Adding the right amount of bones to the soup can increase the richness and texture of the soup and improve the grade of the dish.
26. Meat stewed at high heat is more tender
When stewing meat, choosing high temperature stew can make the meat more tender and tasteful.
27. Add lemon juice to the fruit slices
When cutting fruit slices, if you are afraid of oxidation and discoloration, you can put a few drops of lemon juice on the fruit, which can delay the rate of oxidation.
28. 炒饭前提前煮米饭
If you want to make fried rice, it is best to cook the rice a day in advance and refrigerate it in the refrigerator overnight to make the fried rice more chewy.
29. Pay attention to hygiene during cooking
Keep it clean when cooking, pay attention to personal hygiene and food hygiene to prevent food contamination.
30. Cooking is an art
The last point is to remember that cooking is an art. Don't stick to the rules, get creative and let the dishes be full of your personality and inspiration!
Hopefully, these 30 tips will help you cook a lot and make you a real chef in the kitchen! If you find these tips useful, remember to bookmark them! Enjoy the food and enjoy the fun of cooking at the same time! May every meal be full of deliciousness and happiness!