Recently, Zhang Shaofen, secretary of the branch of the Yanqing District Federation of Industry and Commerce, and Jia Shiquan, secretary of the Yanqing District Youth League District Committee, led party members to hold a special branch joint construction activity at the BaiguoYuan of ruikangyuan elderly care center: pruning fruit trees, trimming tree nests, and hoeing grass. During the labor, everyone exchanged their own epidemic prevention and anti-epidemic experience, as well as the experience of respecting the elderly and loving the elderly. During this period, Sun Cuixiu, a young entrepreneur and general manager of Junfeng Spectrum Beijing, donated health products worth 38,000 yuan to the elderly living in the center.
Prune fruit trees and trim the nests. Beijing News reporter Wang Ying photographed
In the face of the sudden outbreak of the new coronavirus, Ruikangyuan Elderly Care Center has implemented a fully enclosed management since February 11, 2020 to avoid contact with the outside world.
The elderly care center implements fully enclosed management. Beijing News reporter Wang Ying photographed
During the epidemic period, Wu Defu, the person in charge of the canteen, measured the temperature of the people entering and leaving the canteen, and made more stringent protective measures on the basis of daily prevention.
And according to the national standard, the canteen is thoroughly disinfected three times a day to avoid the growth of bacteria in dead corners.
Take the temperature of the canteen staff. Beijing News reporter Wang Ying photographed
Strictly control the purchase channels, purchase ingredients require merchants to deliver to the door, and can track the origin of ingredients and the transportation process.
Not only that, during the special period, there was a shortage of ingredients and materials, and Wu Defu led the canteen staff to hold an emergency meeting to discuss how to make a different taste with existing ingredients.
Canteens are strictly disinfected. Beijing News reporter Wang Ying photographed
The canteen finally formulated the "anti-epidemic recipe", soft glutinous potato balls, shiitake mushroom "abalone", small bowls of brown sugar cake, etc., changing the pattern every day to ensure balanced nutrition.
Wu Defu will also often ask about the dining habits of the elderly, and record them one by one, and formulate different meals according to their preferences and send them to the room.
The canteen master cooks for the old people in a different way. Beijing News reporter Wang Ying photographed
"You see, this little bowl is weird and delicious!" While delivering food to his mouth, Uncle Li was happy to blossom, watching the old man eat with a smile and a smile, and the staff of the center were also happy. By adjusting the pattern of meals and improving the quality of meals, the elderly can eat well and miss their relatives. The canteen staff brings the feeling of "home" to the elderly with meticulous care and hard work.
Beijing News reporter Wang Ying
Edited by Zhang Shujing Proofread by Zhai Yongjun