In the blink of an eye, it's the season of light snow falling again. The cold weather makes people want to nest in the quilt and don't want to move, a cup of hot tea, a bowl of hot and spicy food, is the enjoyment of this kind of weather. The so-called winter, talking about a "warm" word, so in this winter, taste a few stomach-warming delicacies, not only to satisfy the taste buds, but also to survive the cold winter, is really the best of both worlds.
Today, I will recommend several must-eat stomach-warming delicacies in winter to help you survive the harsh winter and rejuvenate your body under the care of food!
1. Lamb stewed radish
As a daily winter dish for northerners, mutton stewed radish is a household name. The soft but not hard lamb is paired with the crispy white radish, and the garnish with various toppings completes a delicious stew that warms the stomach.
Nutritious combination of lamb and white radish
Lamb is rich in protein, which can not only provide the calories needed by the human body, but also promote metabolism, and is especially suitable for consumption in the cold winter. White radish is rich in vitamin C, which can enhance the body's resistance and prevent colds and other diseases. The two are paired together, which just complements each other and makes people energetic in winter.
The method is simple and easy to make
The mutton stew radish method is simple, cut the vegetables and meat, add appropriate seasonings, and then simmer over water. The whole production process is effortless, and the family in winter sits around the kangtou, chatting some homely words, waiting for the delicious food to come out of the pot, which is also extraordinarily warm in winter.
This dish is sized, first cut a few hundred grams of lamb, then put in two large white radishes and cut into cubes, and then add the appropriate side dishes and seasonings, and the amount is very impressive after simmering in water. Such a pot of dishes is enough for the whole family to share this warm winter time together.
2. Sweet and sour pork ribs
Sweet and sour pork ribs with full color and flavor are no stranger dishes to many people, especially in winter, a plate of sweet and sour pork ribs is the best feast.
A wide range of ingredients and a wide range of dishes
The ingredients used in sweet and sour pork ribs can be described as varied, such as pork ribs, fungus, bamboo shoot tips, carrots, ...... As long as the ingredients are fresh and the ingredients are in place, you can cook sweet and sour pork ribs with excellent flavor. The abundant combination of ingredients makes this seemingly simple home-cooked dish infinitely vibrant in different seasons.
It is not difficult to make and is suitable for home cooking
The production of sweet and sour pork ribs is not complicated, the pork ribs are cooked, dipped in flavor, and then various side dishes are stir-fried in turn, and finally the sweet and sour sauce is added to collect the juice. In just a few simple steps, you can cook a veritable "color, flavor, and flavor". Home cooking couldn't be more suitable.
Sweet and sour appetizing, suitable for winter consumption
This dish is mainly sweet and sour, with a slight sour and astringent juice and mellow sweetness, appetizing and delicious. Especially on a cold winter day, a plate of sweet and sour pork ribs is the best cooking choice.
3. Stewed black chicken
Black chicken is more nutritious than ordinary chicken, and the way it is stewed retains the nutrients of the ingredients as much as possible. A stewed black chicken belly makes people warm and comfortable.
The black chicken is nourishing and beneficial to eat
Black chicken is richer in protein, fat, calcium, phosphorus, iron and other trace elements, which is several times that of ordinary chicken. Eating black chicken often is beneficial to qi and blood, nourishing the kidneys and strengthening yang, and it is the right time to eat it in winter. The way of stewing retains the original nutrition of the black chicken as much as possible, and the nourishing effect is even greater.
The clear soup is fragrant and enough to nourish the stomach
This dish is light and fragrant, the soup is fresh but not greasy, and the quality of the black chicken is also very delicious. Clear soup with rice can not only warm the stomach, but also not too greasy. This light but nutritious food is best eaten on a cold winter day.
Easy to cook and suitable for a family table
Cut the black chicken into cubes, put it in a soup pot with water, and cook for 90 minutes. Such a simple way of making it makes it easy for this dish to enter thousands of households and become a frequent guest on the family table.
Fourth, chop the fish head with pepper
Chopped pepper fish head seems to be an ordinary dish, but it has a unique "fish flavor" deliciousness, which is the favorite of many people on the winter table. Especially when paired with white rice, it is simply a smooth life experience.
Fish heads are nutritious and nourishing to the human body
Many people are prejudiced against fish heads, thinking that there is nothing to eat, but in fact, the fish head part is more nutritious. Especially for pregnant women, regular consumption of fish heads can help the fetus develop its brain. In winter, eat chopped pepper fish head, nourish the body and at the same time can also be delicious.
It's easy to use
The ingredients needed to make the fish head with chopped pepper are very basic, such as fish head, chopped pepper, dried chili, soy sauce, cooking wine, etc., put these together and mix well. The simple way of making it makes it easy for housewives to win over and become a regular at the family table.
Spicy and fragrant, the warmest
The spicy and spicy taste of chopped pepper fish head is most suitable for eating in winter, and the slight spiciness, mixed with the deliciousness of the fish, is very appetizing. Especially when the weather is colder, the more you need such spicy dishes to warm your body and help your body resist the cold.
5. Lap-mei claypot rice
When it comes to winter food, how can you miss lap-mei? The aroma of cured meat paired with rice is simply the best feast in winter. In particular, the cured claypot rice from Hong Kong, the way of simmering can highlight the umami of the ingredients, it is simply the best choice in winter!
Lap-mei nourishes and nourishes health
The ingredients used in lap-mei are pickled, making it easier to provide nutrients for the human body. Eating cured meat often helps to warm the stomach and strengthen the muscles. Mix lap-mei with rice and simmer for a better nourishing effect.
The simmer is fresher and the rice is more fragrant
Claypot rice is made by mixing rice and condiments and simmering in a claypot. Compared with simple white rice, the umami and aroma of lap-mei are easier to soak into the rice, and the rice will be more fragrant when eaten.
Made in one pot, it is more suitable for the whole family
The benefit of claypot rice is that it is made in one pot, which is convenient and quick. Put it in a large pot, simmer the rice and cured meat ingredients together, and soon a pot of cured claypot rice with a strong aroma will come out of the pot. It's also great for the whole family.
As can be seen from the above delicacies, it is particularly important to warm the stomach and nourish the body in order to survive the winter smoothly. These dishes are light and easy to make, but they can achieve the effect of warming the body and stomach, and are indispensable dishes on the family table in winter. I hope you can enjoy a healthy and enjoyable winter while enjoying these delicacies!