Its vitamin C is 10 times that of apples, and it is very suitable for winter to clear the lungs and moisturize dryness, and it is a pity that you don't know how to eat!!
Time flies, and in the blink of an eye, it is the middle of winter, and a heavy snowfall in the past few days has made the whole world instantly covered in snow. Calculate how many days there are still to the winter solstice solar terms, this year's winter solstice festival is December 22, and the winter solstice will also enter the number nine cold days.
When the winter solstice festival arrives, there are local customs and Xi everywhere, and in the north, it is necessary to eat not only dumplings, but also rice cakes made of fruits, which means that everything is good and step by step. This fruit is a unique fruit in autumn and winter ~ persimmon, persimmon and small lanterns are as red as hanging on the tree until winter, pick a few in this season and make sesame rice cakes. This is also a local food custom that must be eaten during the Winter Solstice Festival, which is simple and easy to make and delicious, and the meaning is also very good.
Ingredients: a little glutinous rice flour, a little sesame seeds, 2 persimmons, a little peanut oil.
Steps:
Step 1: The picture above is the persimmon we often eat, it is also a unique fruit in the north, persimmon is rich in nutrients, can clear the lungs heat, moisten the lungs, and has a protective effect on the lungs, which is very suitable for this winter. The vitamin C content of persimmons is more than 10 times that of apples, and eating persimmons is more beneficial to the heart than eating apples. It's a pity if you don't know how to eat!
Step 2: The persimmons in this season are already very soft, and after peeling, they are pinched into the pot to be persimmon juice, if they are not so soft, they can also be peeled and put into a wall breaker to whip into delicate persimmon juice.
Step 3: Add an appropriate amount of glutinous rice flour to the persimmon juice, stir well, and mix it into a glutinous rice flour dough with moderate softness and firmness by hand.
Step 4: Divide the glutinous rice dough into small evenly sized pieces, form a round ball, and press it flat with your hand to call it a small cake.
Step 5: Dip the cake in sesame seeds and put it in the electric baking pan, add a little peanut oil, and bake both sides until golden brown.
Step 6: The rice cake cake is crispy on the outside and tender on the inside, and it is also a delicacy that we must eat during the winter solstice solar term, which means that everything goes well, step by step, and learn to eat it on the winter solstice festival!
Feng'er's words:
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