Greedy friends, have you noticed one thing - every time you cook sausages, you will have an indescribable sense of regret? Because although it is cooked, I always feel that something is missing. Today, I'm going to uncover this little secret of sausage cooking and show you how to make sausages more delicious and flavorful!
It is well known that sausages have a rich taste when cooked, but they often lack saltiness and rich aroma. So, how can you make the sausages more delicious? The answer is - add 1 extra step, don't just dry it!
In order for the sausages to absorb the flavor, we need to undergo a special treatment after cooking. The method is simple, you just need to put the cooked sausages in a bowl, sprinkle with the right amount of salt, mix gently, then cover with plastic wrap and place in the refrigerator for 1 year.
The aroma spreads and the taste is richer
Whether it's breakfast, lunch or dinner, sausages are one of the favorite ingredients for many people. However, traditional cooking methods often fail to bring out the best in its flavor. By salting the cooked sausages and letting them sit for a while, we can allow the salt to penetrate into the sausage, allowing each bite to enjoy a rich, salty flavor
The saltiness is just right, and the sausages are just right
Because of the addition of 1 step, the sausage has undergone a refrigeration process, and the aroma and saltiness have been better balanced. When you enjoy it again, you'll be pleasantly surprised to find that the sausage is just the right amount of saltiness without being too greasy. This flavorful sausage is like a precious delicacy that you can't stop at all.
The authentic traditional method makes the taste stronger
After the sausage is refrigerated for a long time, its meat will be fuller and the texture will be more firm and chewy. This is because during the refrigeration process, the meat protein is slowly hydrolyzed, making the meat more delicious. So, take 1 more step and leave it for 1 year, and you'll have a completely different sausage texture!
Creative tasting, explore more delicious possibilities
Tags: #创意煮法 #料理新玩法 #美食探险
Sausages don't go bad for 1 year, and while it sounds incredible, it's an unforgettable and unique way to explore food. By experimenting with different sausage varieties and toppings, you can create a variety of unique dishes that will make you a creative master in your home kitchen.
Whether it's rich, salty or tangy, these characteristics make sausages an irresistible delicacy. Take 1 more step and leave it for 1 year, and you will find that the sausage is absolutely delicious beyond your imagination!