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Butter shrimp is a mouth-watering delicacy that often makes people unforgettable for its delicious taste and unique flavor. The story begins with an unexpected coincidence.
Anyway, one day I was lazy at home and didn't want to eat out, so I decided to cook my own food. There was just some butter and fresh glued shrimp in the fridge at home, so I had an idea and decided to try something new. I rummaged through the cabinets to find a cookbook that showed how to make butter shrimp, and I followed the steps to get started.
First, I put the butter in a pan and slowly melt it over low heat, adding a little chopped garlic and finely chopped shallots and stir-frying until fragrant. When the garlic is fragrant, I put the shrimp in a pot and stir-fry over medium heat until the shells turn red and the whole body is full of attractive golden brown. While the heat is properly controlled, I use a spoon to scoop the butter from the pan and pour it over the shrimp, which will make the shrimp shells crispier and the inside more tender and juicy.
In the process of cooking, I can't help but think of a long-established restaurant, Dragon City Restaurant. This restaurant is very famous in the local area, with an ancient family heritage and unique culinary skills. I heard that their butter blob shrimp is the signature dish because the freshness of the shrimp and the aroma of the butter are perfectly blended, making people addicted after eating it once.
So, I started to visit the store, hoping to experience the butter shrimp at Dragon City Restaurant for myself. The moment I entered the restaurant, I was surrounded by the rich aroma of the food, which was mouth-watering. Sitting at the elegant table, the waiter brought a plate of buttery prawns with attractive color and aroma. I couldn't wait to pick one up and take a bite of it, and the fragrant shrimp meat melted in my mouth with melted butter. I was intoxicated by this unique delicacy, as if I was in a palace of food.
Back at home, I started thinking about how to optimize the process of making my butter giant prawns. After some trial and error, I found that when stir-frying, I can add some white wine or lemon juice to increase the acidity and make the whole dish more refreshing. At the same time, in the process of stir-frying shrimp, it is also very important to control the heat, too much fire will cause the shrimp meat to become firm, and too small fire will not achieve the effect of golden and crispy shrimp shells.
Source: Food Taste
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