#冬日生活打卡季#
Gannan is the largest navel orange producing area in China, with a total planting area of more than 1.94 million mu and an annual output of more than 1.8 million tons, ranking first in the world.
Now it is the season when a large number of Gannan navel oranges are on the market, and you can see Gannan navel oranges everywhere in supermarkets, fruit stores, and roadside stalls, which are deeply loved by everyone.
In fact, the eighteen counties and cities in southern Gannan are suitable for planting navel oranges, but the planting areas are mainly in Xinfeng, Anyuan, Xunwu and Ningdu, and the planting area of navel oranges in these four areas ranks in the forefront of the eighteen counties and cities in southern Gansu.
Many outsiders may have a doubt: the same Gannan navel orange, in the end, Xinfeng, Anyuan, Xunwu, Ningdu, which navel orange is the best?
Let's talk about this topic today.
As the saying goes: "radish greens have their own love", in fact, the same is true of Gannan navel oranges, Anyuan people may think that Anyuan navel oranges are the most delicious, and Xinfeng people think that Xinfeng navel oranges are the most delicious.
Everyone's taste is different, in fact, the navel oranges in the eighteen counties and cities of southern Gannan are delicious, but there are still some slight differences in taste.
1. Xinfeng navel orange
Xinfeng is located in the southern region of Jiangxi Province, known as the "hometown of Chinese navel oranges", the earliest production area of navel oranges in southern Jiangxi is here, the Xinfeng area has fertile land, humid climate, sufficient sunshine and rain to provide sufficient nutrients and water for navel oranges.
This unique growing environment makes Xinfeng navel oranges sweet and sour in taste, delicate and juicy in flesh, and fragrant, but with the increasing planting area of Xinfeng navel oranges, navel orange varieties are more diversified.
I still remember that the Xinfeng navel oranges I ate when I was a child were very sweet, and I personally feel that the taste of today's Xinfeng navel oranges is not as delicious as the early ones, and the quality has declined.
2. Anyuan navel orange
Anyuan is located in the heart of the southern Gan region, the soil is rich in rare earth minerals, the climate conditions are mild, and it is also an ideal place to grow navel oranges.
Anyuan navel oranges are famous for their plump and juicy fruits, their flesh texture is full and crisp, and the juice is rich, and the uniqueness of Anyuan navel oranges lies in its sweet and sour taste, which makes people have an endless aftertaste.
3. Look for black navel oranges
Xunwu is located in the southeast of the Gannan region, close to Heyuan in Guangdong and other places, relatively speaking, the climate of Xunwu will be slightly warmer, in fact, it is a kind of winter ripening fruit, which needs a large temperature difference between day and night to fully condense the sugar in the navel orange.
Therefore, compared with Xinfeng navel orange, the taste of Xunwu navel orange will be a little sour, not as sweet as Xinfeng navel orange, Longgou navel orange is sweet, if you like to eat eight points sweet and two points sour navel orange taste, then Xun Wu navel orange is very suitable for you.
Fourth, Ningdu navel orange
Ningdu is located in the northeast of the southern Gan region, close to Guangchang County in Fuzhou and other regions, where the climate is colder in winter, the temperature difference between day and night is large, and the vast rural areas will also have the beautiful scenery of snow.
Ningdu has fertile land and is a hilly area, coupled with the unique climatic characteristics, so that the navel orange fruit here is large and full, the flesh is tender and juicy, and the taste is a little sweeter than the navel orange in the south.
Whether it is Xinfeng, Anyuan, Xunwu, Ningdu, or other eighteen counties and cities in southern Gansu, in fact, the taste of navel oranges in each place has its own merits.
Some people like to eat sour navel oranges, some people like to eat sweet navel oranges, some people like to eat juicy navel oranges, and some people like to eat fragrant and refreshing navel oranges.
I have eaten many navel oranges from other producing areas, such as Hubei Zigui navel oranges, Sichuan Ehime oranges, etc., objectively speaking, Gannan navel oranges are undoubtedly better in taste.
What do you think about this?
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