Layers of navel orange blossoms on the mountain
Fireworks in the clouds are people's homes
I speak for the navel orange of Fengjie
Fengjie navel orange
It has been famous throughout the country for 2,000 years
There is a long historical background
and rich cultural connotations
According to the Hejaz:
"Those who are provincial are all out, and only those who are sweet and edible are produced. ”
With the unique advantages of geography and climate,
Fengjie's navel orange brand has been formed since ancient times.
Navel orange blossoms bloom all over the city
He Chuan photography
Fengjie navel orange has the excellent appearance of "large fruit shape, orange and red fruit color", the excellent taste of "moderate sweetness and sourness, crisp and tender residue, juicy and refreshing", rich in vitamin C, protein, sugar, calcium, phosphorus, potassium, carotene and other dozens of rich nutrients, which have the effects of nourishing the spleen and stomach, helping digestion, clearing the lungs and dissolving phlegm, moisturizing and nourishing the skin.
In order to ensure the most natural taste, Fengjie navel orange adopts traditional planting methods: "tree windowing, garden grass, organic fertilizer, biological medicine, insecticidal lamp, hanging tree storage" and other pollution-free navel orange standardized production technology, completely natural maturity, organic ecological cycle.
The fruit farmers insist on not playing cyclamate, erythrocin, and waxing, and Fengjie navel oranges have been living in the sun and rain, drinking pure Yangtze River water, and absorbing the essence of nature. Each orange has a natural navel orange flavor, which makes it more safe to eat.
Rich in nutrients and aids digestion
It's healthier to buy and eat often
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Douyin #Fengjie poetry orange
#我为奉节脐橙代言
Let's speak for Fengjie navel oranges
END
Source: Fengjie County Navel Orange Industry Association