Oyster sauce is not soy sauce, you can't use it casually, keep in mind "7 don't put it", don't put it in the future!
With the development of the times, there are more and more seasonings for cooking, and in recent years, oyster sauce has become more popular. Oyster sauce is made from raw oysters, which is delicious and has the effect of removing the smell and increasing the fragrance, whether it is a meat dish or a vegetarian dish, so many people will buy a bottle at home and put a little bit of any dish, which is very delicious.
In fact, oyster sauce is not soy sauce, not every dish is suitable for oyster sauce, some dishes are not suitable for oyster sauce, it cannot improve the freshness of the oyster sauce, and the taste is worse, so oyster sauce cannot be used casually, and the correct use method should be kept in mind.
With oyster sauce, keep in mind the "7 don't let go"
1. Do not put oyster sauce in stewed dishes
For example, stewed soup and stewed meat need to be simmered for a long time, at least 1 hour, and the umami of oyster sauce will be lost, and it will not play a role in improving freshness at all. Therefore, do not put oyster sauce in the stewed dish, and if you want to put it in the pan, you can put it in the pan again.
2. Do not put oyster sauce in dishes with strong flavors
For example, spicy, sweet and sour, fish flavor, etc., have unique flavor characteristics, and oyster sauce will not reflect the umami taste, but will destroy the original flavor type, so this kind of dish should not be put oyster sauce.
3. Do not put oyster sauce in barbecued dishes
On the one hand, oyster sauce is not resistant to high temperatures, and the umami is easy to volatilize, and on the other hand, oyster sauce may be scorched at high temperatures, producing harmful substances, so do not put oyster sauce.
Fourth, do not put oyster sauce in seafood dishes
Seafood is originally very delicious, oyster sauce is made of oysters, and it is also a kind of seafood, and it is a bit too much to use one kind of seafood to improve the freshness of another seafood, so don't put oyster sauce in seafood dishes.
5. Do not put oyster sauce in stir-fried dishes
Oyster sauce is not resistant to high temperatures, and the temperature of stir-fried dishes is very high, including the boiling pot, the soy sauce boiling pot can stimulate the flavor of the sauce, but the oyster sauce cannot be cooked at high temperatures, not only will volatilize the umami, but also easy to paste off the bitter and produce bad substances, so don't put oyster sauce in the stir-fried dishes.
6. Do not put oyster sauce in fried dishes
Deep-frying is also high-temperature cooking, which will make the umami flavor of oyster sauce volatilize, and also produce bad substances, which will make the taste bitter, so do not put oyster sauce when frying.
7. You can't put long-haired oyster sauce
Many people like to put oyster sauce next to the stove, the temperature here is relatively high, oyster sauce is easy to deteriorate, resulting in long hair, do you think that as long as the bottle mouth hair is removed, the inside can also be used. In fact, as long as the oyster sauce grows hair, it means that bacteria have been produced, and the inside will also be contaminated, so the long-haired oyster sauce cannot be put and thrown away directly.
What dishes can be made with oyster sauce? Here are 2 ways to make it delicious.
【Oyster sauce lettuce】
Prepare lettuce, garlic cloves, light soy sauce, oyster sauce, sugar, and sesame oil.
1. Break the lettuce, wash it in clean water, and drain the water. Add water to the pot and boil, add an appropriate amount of salt and cooking oil, pour in the lettuce and cook for half a minute, remove it immediately after it becomes soft, drain the water and put it on a plate.
2. Add an appropriate amount of salt, light soy sauce, oyster sauce, sugar, sesame oil and water to the bowl, and stir well with chopsticks. Pour oil into a pot and heat it, add minced garlic and fry it over low heat to bring out the fragrance, pour in the seasoned sauce, cook over high heat until thick, and pour it on the lettuce.
【Stir-fried snowflake beef fillet with onion】
Prepare snowflake beef fillet, onion, salt, cooking oil, oyster sauce, light soy sauce, chives, starch, cooking wine.
1. Wash the snowflake beef slices, add salt, light soy sauce, cooking wine, oyster sauce, starch and cooking oil, mix evenly with your hands, and marinate for 10 minutes. Peel and wash the onion, cut into thin strips and chives.
2. Heat the oil from the pot, pour in the beef slices when it is hot, stir-fry over high heat until it changes color, and set aside. Add light soy sauce, oyster sauce and water to a bowl and stir well. Leave the bottom oil in the pot, add the onion and stir-fry until fragrant, pour in the beef slices and seasoning sauce, stir-fry evenly and sprinkle with chopped green onions.
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