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My husband likes to eat Lao Tongguan meat buns very much, especially the mille-feuille cake on the outside is crispy on the outside and tender on the inside, and the taste is really good, so I often go to the store to eat.

author:Xiaoyu's food shop

I finally know why brick-and-mortar stores can't do e-commerce!

My husband likes to eat Lao Tongguan meat buns very much, especially the mille-feuille cake on the outside is crispy on the outside and tender on the inside, and the taste is really good, so I often go to the store to eat it.

My husband eats a lot of food, and he has to eat three meat buns every time, one is 8 yuan, and three is 24 yuan, plus soup and other side dishes, a meal costs thirty or forty.

My husband often says that I like to eat meat sandwich buns, in fact, I like to eat mille-feuille cakes outside, everything inside is delicious, if I can make mille-feuille cakes, it would be good, so that I can eat braised meat or sausage eggs every day, and it is affordable.

Last week, when I accidentally brushed the headlines, I found Lao Tongguan meat sandwich mille-feuille cake in the headline shop, and it was a raw embryo, so I clicked in with curiosity, but I didn't expect to sell more than 500,000 orders, rave reviews, and the price was also affordable 20 29.9 yuan, so I placed an order with curiosity.

After buying it back and opening it, because it is a cold chain transportation, it is very fresh, I feel that I fried one in a pan, put it in five or six minutes and it will come out of the pot, and the mille-feuille cake with meat sandwich in the physical store tastes as good, whether it is meat or eggs, the key is also affordable, since then, I have often made food for my husband.

The kind of Laotongguan meat sandwich mille-feuille cake sold by e-commerce is not only delicious, easy to eat, but also affordable, consumers can eat the same meat sandwich bun as the physical store without leaving home, no wonder more and more people choose e-commerce.

Now I will recommend the Lao Tongguan Meat Sandwich Mille-Feuille Cake from the headline shop to everyone, and friends who want to try it can click on the link below

Tongguan meat sandwich bun dough embryo

My husband likes to eat Lao Tongguan meat buns very much, especially the mille-feuille cake on the outside is crispy on the outside and tender on the inside, and the taste is really good, so I often go to the store to eat.
My husband likes to eat Lao Tongguan meat buns very much, especially the mille-feuille cake on the outside is crispy on the outside and tender on the inside, and the taste is really good, so I often go to the store to eat.
My husband likes to eat Lao Tongguan meat buns very much, especially the mille-feuille cake on the outside is crispy on the outside and tender on the inside, and the taste is really good, so I often go to the store to eat.

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